A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils [PDF]
European Journal of Medical Research, 2023 Flaxseed (Linum usitatissimum L) is an ancient perennial plant species regarded as a multipurpose plant owing to its richness in omega-3 polyunsaturated fatty acids (PUFA) including α-linolenic acid (ALA).
Somaia Al-Madhagy +4 more
doaj +3 more sources
Performance and antioxidant traits of broiler chickens fed with diets containing rapeseed or flaxseed oil and optimized quercetin. [PDF]
Sci Rep, 2023 This study evaluated the effect of quercetin (Q) added to feed mixtures, at concentrations directly optimized for the peroxidability of dietary rapeseed (RO) and flaxseed oil (FLO), on performance and selected biomarkers of oxidative stress of broiler ...
Sierżant K +4 more
europepmc +2 more sources
Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil. [PDF]
RSC Adv, 2023 This study investigated the effects of germination pretreatment on the physicochemical properties, lipid concomitants, and antioxidant activity of flaxseed oil in three varieties. The results indicated that the oil content of flaxseed decreased by 2.29–7.
Zhang X +7 more
europepmc +2 more sources
Dietary Flaxseed and Flaxseed Oil Differentially Modulate Aspects of the Microbiota Gut-Brain Axis Following an Acute Lipopolysaccharide Challenge in Male C57Bl/6 Mice. [PDF]
Nutrients, 2023 The microbiota gut–brain axis (mGBA) is an important contributor to mental health and neurological and mood disorders. Lipopolysaccharides (LPS) are endotoxins that are components of Gram-negative bacteria cell walls and have been widely shown to induce ...
Livingston DBH +9 more
europepmc +2 more sources
Effects of flaxseed oil supplementation on metaphase II oocyte rates in IVF cycles with decreased ovarian reserve: a randomized controlled trial. [PDF]
Front Endocrinol (Lausanne)Background This study was designed to explore the effects of flaxseed oil on the metaphase II (MII) oocyte rates in women with decreased ovarian reserve (DOR).
Chu Q, Yu YX, Zhang JZ, Zhang YT, Yu JP.
europepmc +2 more sources
Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability [PDF]
FoodsOil blending is increasingly utilized to improve and model the characteristics of enriched oils. This study aims to investigate the effect of blending refined sunflower oil (rich in essential omega 6 fatty acids) with cold-pressed flaxseed oil (a source ...
Ranko Romanić +4 more
doaj +2 more sources
Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends [PDF]
FoodsThere is an unmet need for an affordable, high-quality, and non-thermally processed source of omega-3 fatty acids. Cold-pressed flaxseed oil comes closest to meeting these criteria. Flaxseed oil is also subject to rapid oxidative degradation.
Dino Muhović +5 more
doaj +2 more sources
Flaxseed oil: Extraction, health benefits and products
Quality Assurance and Safety of Crops & Foods, 2021 Flaxseed is rich in ?-linolenic acid (ALA), lignans, proteins and dietary fibers, which has been considered as an important food ingredient. As one of most functional ingredients in flaxseed, flaxseed oil could provide many potential health benefits, such as cardiovascular protection, anti-tumor, anti-inflammatory, live protection, diabetes treatment ...
Zhenxing Tang +7 more
openaire +3 more sources
Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil [PDF]
Advanced Pharmaceutical Bulletin, 2017 Purpose: Suitable ratio of essential fatty acids has an important role in maintaining good health. There is no pure oil with an ideal fatty acid composition and oxidative stability.
Fataneh Hashempour-Baltork +3 more
doaj +4 more sources
Microencapsulation of Flaxseed Oil—State of Art [PDF]
Processes, 2021 Microencapsulation is a well-known technology for the lipid delivery system. It prevents the oxidation of fatty acids and maintains the quality of lipid after extraction from oil seed and processing. In flaxseed oil, the amount of ω-3 and ω-6 polyunsaturated fatty acids are 39.90–60.42% and 12.25–17.44%, respectively.
Asma Yakdhane +6 more
openaire +2 more sources