Results 171 to 180 of about 1,652,964 (229)

In-vitro digestion of flaxseed oil encapsulated in phenolic compound adducted flaxseed protein isolate-flaxseed gum complex coacervates

Food Hydrocolloids, 2021
Abstract Two phenolic compounds, flaxseed polyphenol (FPP) and hydroxytyrosol (HT), were covalently adducted with flaxseed protein isolate (FPI) and then complex coacervated with flaxseed gum (FG). Flaxseed oil (FO) was microencapsulated using these complex coacervates as wall materials.
Pham, Loc B.   +4 more
openaire   +4 more sources

Flaxseed oil stimulates gynecomastia

BMJ Case Reports, 2020
Flaxseed oil contains lignans, which exhibit anti-inflammatory and antiatherogenic activities. A 70-year-old male patient presented to our office due to hyperlipidaemia and started to take a tablespoon of flaxseed oil daily. Three months later, he reported left breast swelling and pain. Although the echogram revealed a tumour in the left mammary gland,
Tsuneo Takenaka   +3 more
openaire   +2 more sources

Dietary flaxseed oil induces production of adiponectin in visceral fat and prevents obesity in mice.

Nutrition Research, 2023
Induction of obesity by dietary fats and oils differs according to the type of fat. Adiponectin is believed to be related to obesity prevention. We hypothesized that flaxseed oil is important for preventing obesity and producing adiponectin.
Midori Seike   +2 more
semanticscholar   +1 more source

Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil.

Carbohydrate Polymers, 2022
Hydrophobic-modified starch complexes have the potential to form Pickering emulsions and improve the oxidative stability of flaxseed oil. Here, V-type starch-lauric acid complexes (SLACs) were fabricated via solid encapsulation within 0.5-12 h and ...
Yinong Feng   +3 more
semanticscholar   +1 more source

Preparation, characterization, and evaluation of flaxseed oil liposomes coated with chitosan and pea protein isolate hydrolysates.

Food Chemistry, 2022
The effect of layer-by-layer coating of liposomes with chitosan and pea protein isolate hydrolysates (PPIH) was evaluated. Traditional flaxseed oil liposomes (FL Lipo) were used as a model for comparison to liposomes coated with chitosan and PPIH (FL ...
Fan-fan Song   +3 more
semanticscholar   +1 more source

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