Results 21 to 30 of about 1,652,964 (229)
Research Progress on Embedding Flaxseed Oil in Emulsion System
Shipin gongye ke-ji, 2022 Flaxseed oil is rich in polyunsaturated fatty acids and has a variety of physiological functions, at the same time, flaxseed oil has poor oxidation stability, low water solubility and low bioavailability, which seriously limits its application in food ...
Hongtao SUN +6 more
doaj +1 more source
Characterization of flaxseed oil emulsions [PDF]
Journal of Food Science and Technology, 2014 The emulsifying capacity of surfactants (polysorbate 20, polysorbate 80 and soy lecithin) and proteins (soy protein isolate and whey protein isolate) in flaxseed oil was measured based on 1 % (w/w) of emulsifier. Surfactants showed significantly higher emulsifying capacity compared to the proteins (soy protein isolate and whey protein isolate) in ...
Pei-En, Lee, Wee-Sim, Choo
openaire +2 more sources
Foods, 2023 Ferulic acid (FA) is a naturally occurring phenolic antioxidant that is widely used in the food, pharmaceutical, and cosmetic industries due to its low toxicity.
N. Mikołajczak +3 more
semanticscholar +1 more source
The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders [PDF]
Antioxidants, 2021 The objective of the study was to investigate the application of flaxseed oil cake extract (FOCE) for oxidative stabilization of flaxseed oil in spray-dried emulsions. Two variants of powders with 10% and 20% of flaxseed oil (FO), FOCE, and wall material (maltodextrin and starch Capsul®) were produced by spray-drying process at 180 °C.
Emilia Drozłowska +6 more
openaire +3 more sources
Animals, 2020 This study aimed to evaluate the effects of the supplementation of flaxseed oil and/or vitamin E on dry matter (DM) and nutrient digestibility, milk composition, fatty acid composition, and antioxidant capacity in buffalo milk.
Bruna C. Agustinho +9 more
doaj +1 more source
Cutaneous pseudolymphomatous drug eruption secondary to supplemental flaxseed oil. [PDF]
JAAD Case Rep, 2022 Larson EL +4 more
europepmc +4 more sources
Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent [PDF]
Polymers, 2020 Currently, a majority of oilseeds plants are converted into byproducts and waste materials during processing. Press cakes are rich in valuable biopolymers, such as proteins and polysaccharides (fiber, lignans, etc.). In this study flaxseed oil cake extract (FOCE) was used to stabilize flaxseed oil-in-water emulsions.
Emilia Drozłowska +2 more
openaire +2 more sources
Phytotherapy Research, 2022 We systematically reviewed randomized clinical trials (RCTs) to elucidate the overall effects of flaxseed oil consumption on blood pressure (BP) in patients with metabolic syndrome and related disorders.
T. Mahmudiono +11 more
semanticscholar +1 more source
Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 This study was conducted to assess the effects of flaxseed oil and dried whitebait as a source of ω-3 fatty acids (ω-3 FA), which could be used to produce eggs enriched with ω-3 FA, and of fructo-oligosaccharide (FOS) as a source of prebiotics on ...
Haechang Yi +3 more
doaj +1 more source
Cultivation of promising oil flax varieties in the Trans-Urals [PDF]
BIO Web of Conferences, 2021 In Russia, flax has been cultivated since ancient times; fiber linen fabrics and other products were produce to meet needs of the population and for exchange.
Karpova Marja +4 more
doaj +1 more source