Results 31 to 40 of about 1,652,964 (229)
FLAXSEED OIL AS A COMPONENT FOR PRODUCING SPREADS OF FUNCTIONAL DIRECTION
Алматы технологиялық университетінің хабаршысы, 2022 The article presents the physicochemical characteristics and fatty acid composition of unrefined flaxseed oil produced in the territory of the Republic of Kazakhstan.
Кадырбек Асланбекович Байгенжинов
doaj +3 more sources
Molecules, 2022 To investigate the changes in chemical composition of flaxseed oil during thermal-induced oxidation and the resultant effect on thermal properties, samples with different oxidation levels were obtained by being heated at 180 °C for two hours and four ...
Zhen-shan Zhang +4 more
semanticscholar +1 more source
Heliyon, 2022 Hyperlipidemia affects a significant number of patients despite treatment with cholesterol-lowering drugs. Due to the low efficacy of synthetic drugs, there is a need for new agents with low side effects.
S. Shahidi +3 more
semanticscholar +1 more source
CARDIOPROTECTIVE AND ANTILIPIDEMIC ROLE OF OCIMUM BASILICUM SEEDS OIL AND LINUM USITATISSIMUM SEEDS OIL IN ACUTE MYOCARDIAL INFARCTION MALE RABBITS INDUCED BY ISOPROTERENOL [PDF]
Basrah Journal of Veterinary Research, 2018 This study was undertaken to investigate the possible protective effect of Ocimum basilicumseeds oil and Linum usitatissimum seeds oil on heart function, antioxidant and lipid profile test, wheninduced acute myocardial infarction in rabbits by ...
Zainab Abbas Hasan, Muna H. AL-Saeed
doaj +1 more source
Flaxseed oil, a fish oil challenger? [PDF]
Oléagineux, Corps gras, Lipides, 2008 The too low level of omega-3 intake in the modern diet is a fact which is worrying health professional and authorities. Among the “traditional” recommendation for a safe and equilibrated diet, recommending food containing omega-3, is there, out of the inescapable fish oil leading to some digestive discomforts, any alternative? Two human clinical trials
openaire +2 more sources
Molecules, 2022 Lentil protein isolate (LPI)-κ-carrageenan (κ-C) and -ι-carrageenan (ι-C) based microcapsules were prepared through spray-drying and freeze-drying to encapsulate flaxseed oil in order to reach final oil levels of 20% and 30%.
Yingxin Wang +2 more
semanticscholar +1 more source
Foods, 2022 In this study, an encapsulation system was developed for functional plant oil delivery. Through a series of orthogonal experiments and single factor experiments, the raw material compositions, emulsification conditions, and spray drying conditions for ...
Hao Zhang +6 more
doaj +1 more source
Journal of Oleo Science, 2022 In this research, extracts from five flaxseed cakes (hot-pressed cake (HPC), cold-pressed cake (CPC), n-hexane extracted cake (HEC), supercritical CO2 extracted cake (SCEC) and subcritical n-butane extracted cake (SBEC)) were analyzed for the contents of
Tian-Tian Zhang +2 more
semanticscholar +1 more source
Acta Scientiarum: Animal Sciences, 2021 The aim of this study was to assess the effects of vegetable oils on the antioxidant capacity, blood lipid components and immune responses in chickens raised in hot climate.
Ali Rafei-Tari +2 more
doaj +1 more source
Development of Mayonnaise Incorporated with Flaxseed Oil
International Journal of Advanced Research in Science, Communication and Technology, 2022 This study was development of mayonnaise was carried out at the Parul university of Applied Sciences, Parul University, Vadodra. Traditional mayonnaise is manufactured with soybean oil (SBO) and egg-yolk containing ingredients. Flaxseed oil, a healthy lipid source, has cholesterol-lowering effects, and could be used to replace SBO in mayonnaise ...
null Hima K. Chavda +1 more
openaire +1 more source