Results 281 to 290 of about 231,641 (365)

Effect of thermomechanical pulp fibers and clay on the characteristics of high‐ and low‐density polyethylene biocomposites

Polymer Composites, EarlyView.
Thermomechanical pulp fibers and clay compounded with high‐ and low‐density polyethylene biocomposites for injection moulding. Abstract This study focused on the performance evaluation of clay and thermomechanical pulp (TMP) fiber to reinforce low‐ and high‐density polyethylene (LDPE and HDPE) biocomposites. A 23 factorial experiment was designed using
Nanci Ehman, Sandra Rodríguez‐Fabià, Erik Andreassen, Anna‐Maria Märta Ruth Persson, Gary Chinga‐Carrasco   +4 more
wiley   +1 more source

Effect of Freeze-Drying on the Engineering, Cooking, and Functional Properties of Chickpea Cultivars Grown in an Indian Temperate Climate. [PDF]

Foods
Farooq N, Wani IA.
europepmc   +1 more source

Detection and Estimation of Soy Flour in Wheat Flour

Journal of AOAC INTERNATIONAL, 1960
Y Pomeranz, G D Miller
openaire   +2 more sources

Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour

Journal of food science and technology, 2017
M. Suriya, Reshu Rajput, Chagam Koteswara Reddy, S. Haripriya, M. Bashir   +4 more
semanticscholar   +1 more source

Improvement of mechanical, dynamic mechanical, and thermal properties of almond shell powder reinforced acrylonitrile butadiene styrene composites by addition of cerium oxide

Polymer Composites, EarlyView.
Mechanical and Thermal Properties of Almond Shell Powder and CeO2 Reinforced ABS Composites. Abstract Currently, natural materials are gradually replacing synthetic materials in polymer composites due to factors including cost‐effectiveness, sustainability, and the availability of raw materials. This study examined the variations in thermal, mechanical,
Akar Doğan, Çağdaş Güneş
wiley   +1 more source

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry. [PDF]

J Agric Food Chem
Xu Q, Daly M, Nitride C, Tranquet O, Rogers A, Bartra-Tomas J, Simpson A, Shewry PR, Gethings LA, Mills ENC.   +9 more
europepmc   +1 more source

Special report of the State Entomologist ... to the governor : the Mediterranean flour moth : February 29, 1904

, 1904

openalex   +2 more sources

Synergistic effects of annealing heat treatment and lignocellulose fiber incorporation on the thermal, mechanical, and water absorption properties of poly(lactic acid)‐based biocomposites

Polymer Composites, EarlyView.
The effect of molecular structure on the moisture absorption of PLA/cellulose biocomposites. Abstract This study investigates the effect of annealing heat treatment on polymer composites composed entirely of biodegradable components. Poly(lactic acid) (PLA) was used as the matrix material paired with three different types of commercial lignocellulose ...
Sándor Kálmán Jakab, Virág Luca Bódi, László Lendvai   +2 more
wiley   +1 more source

Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems. [PDF]

Foods
Mesias M, Morales FJ.
europepmc   +1 more source