Results 251 to 260 of about 136,099 (302)

FLOUR | Analysis of Wheat Flours

2003
K.R. Preston, P.C. Williams
openaire   +1 more source

Flour allergy

Journal of Allergy, 1947
openaire   +2 more sources

SUPPLEMENTATION OF FLOUR

Nutrition Reviews, 2009
openaire   +2 more sources

FLOUR

2021
openaire   +2 more sources

Impact of milling on the functional and physicochemical properties of green lentil and yellow pea flours

Cereal Chemistry, 2022
Jitendra Paliwal, Ning Wang, Michael Nickerson   +2 more
exaly  

Use of soy flour in composite flours

Journal of the American Oil Chemists' Society, 1974
openaire   +3 more sources

Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment

Food Bioscience, 2021
Ah-Na Kim, M Shafiur Rahman, Sung-Gil Choi   +2 more
exaly  

Flours

2001
Stanley Cauvain, Linda Young
openaire   +2 more sources

FLOUR

The Lancet, 1953
G.C. Sheldon, Allan Yobke, J.L. Halliday
openaire   +1 more source

Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents.

Food Chemistry, 2017
S. Srichuwong, D. Curti, S. Austin, Roberto King, L. Lamothe, H. Gloria-Hernandez   +5 more
semanticscholar   +1 more source