Results 261 to 270 of about 136,099 (302)

Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours.

Food Research International, 2018
C. E. Chávez-Murillo, Jorge Ivan Veyna-Torres, Luisa María Cavazos-Tamez, J. de la Rosa-Millán, S. Serna-Saldívar   +4 more
semanticscholar   +1 more source

Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars

Food Hydrocolloids, 2015
Kolawole Falade
exaly  

Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

, 2017
V. Turfani, V. Narducci, A. Durazzo, V. Galli, M. Carcea   +4 more
semanticscholar   +1 more source

Gluten-free precooked rice pasta enriched with legumes flours: Physical properties, texture, sensory attributes and microstructure

, 2017
Abdallah Bouasla, A. Wójtowicz, M. Zidoune   +2 more
semanticscholar   +1 more source

Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours.

Food Chemistry, 2017
Antonios Drakos, G. Kyriakakis, Vasiliki Evageliou, S. Protonotariou, I. Mandala, C. Ritzoulis   +5 more
semanticscholar   +1 more source

Seaweed flour

2020
AGODA-TANDJAWA GUEBA, LOAEC AURELIE, LEROY HELENE CHRISTELLE, MAZOYER JACQUES ANDRE CHRISTIAN   +3 more
openaire   +2 more sources

The betaine profile of cereal flours unveils new and uncommon betaines

Food Chemistry, 2018
Maria Luisa Balestrieri, Alfonso Giovane, Nunzia D'Onofrio   +2 more
exaly  

Incorporation of pulse flours of different particle size in relation to pita bread quality

Journal of the Science of Food and Agriculture, 2012
Linda Malcolmson
exaly  

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.

Food Chemistry, 2017
G. Rocchetti, G. Chiodelli, G. Giuberti, F. Masoero, M. Trevisan, L. Lucini   +5 more
semanticscholar   +1 more source

Nutritional characterisation and bioactive components of commercial carobs flours

Food Chemistry, 2014
Marina Carcea, Valeria Turfani, Elena Azzini   +2 more
exaly