Results 271 to 280 of about 22,035 (306)

SUPPLEMENTATION OF FLOUR

Nutrition Reviews, 2009
openaire   +2 more sources

FLOUR

2021
openaire   +2 more sources

Functional and physicochemical properties of flours and starches from different tuber crops

International Journal of Biological Macromolecules, 2020
Honglu Wang, Xiangwei Gong, Baili Feng   +2 more
exaly  

Flours

2001
Stanley Cauvain, Linda Young
openaire   +2 more sources

Effects of germination on the physicochemical, nutritional and in vitro digestion characteristics of flours from waxy and nonwaxy proso millet, common buckwheat and pea

Innovative Food Science and Emerging Technologies, 2021
Honglu Wang, Baili Feng
exaly  

FLOUR | Analysis of Wheat Flours

2003
K.R. Preston, P.C. Williams
openaire   +1 more source

Use of soy flour in composite flours

Journal of the American Oil Chemists' Society, 1974
openaire   +3 more sources

Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment

Toxins, 2022
Zhou Haiyan, Anqi Xu, Meichen Liu
exaly  

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

Food Science and Technology International, 2021
Carmen Botella-Martínez, Raquel Lucas-González, JOSÉ Angel Pérez-Álvarez   +2 more
exaly  

Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours

Foods, 2022
Nthabeleng Vanqa, Vusi Vincent Mshayisa, Moses Basitere   +2 more
exaly