Results 281 to 290 of about 22,035 (306)

Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea

Food Chemistry, 2019
Minwei Xu, Senay Simsek, Clifford Hall   +2 more
exaly  

Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars

Food Hydrocolloids, 2015
Kolawole O Falade
exaly  

The betaine profile of cereal flours unveils new and uncommon betaines

Food Chemistry, 2018
Nunzia D’Onofrio, Alfonso Giovane, Rosario Casalé   +2 more
exaly  

Nutritional characterisation and bioactive components of commercial carobs flours

Food Chemistry, 2014
Alessandra Durazzo, Valeria Turfani, Valentina Narducci   +2 more
exaly  

FLOUR

The Lancet, 1956
openaire   +1 more source

FLOUR

1990
Marjorie P. Penfield, Ada Marie Campbell
openaire   +1 more source

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Industrial Crops and Products, 2018
Marika Pellegrini, Javier Fontecha, Juana Fernández-López   +2 more
exaly  

Assessing biodegradability and mechanical, thermal, and morphological properties of an acrylic acid-modified poly(3-hydroxybutyric acid)/wood flours biocomposite

Journal of Applied Polymer Science, 2006
Chin-San Wu
exaly  

Flour

2018
Ann-Charlotte Eliasson, Kåre Larsson
openaire   +1 more source

Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions

Food Research International, 2020
Slađana Zilic, Isil Gursul Aktag, Dejan Dodig   +2 more
exaly