Results 141 to 150 of about 19,451 (205)

Bioactive component shifts in flowering Chinese cabbage treated by three processing methods

Journal of the Science of Food and Agriculture
Flowering Chinese cabbage is a popular Brassica vegetable valued for its nutritional properties. However, the impact of common processing methods on its bioactive components and their associated biological activities remains unexplored.
Xuewei Xia   +10 more
semanticscholar   +2 more sources

Widely targeted metabolomics reveal the glucosinolate profile and odor-active compounds in flowering Chinese cabbage powder.

Food Research International, 2023
Widely targeted metabolomics were performed to explore the differences in glucosinolate and odor-active compound levels between flowering Chinese cabbage powder (FCCP) under vacuum-drying and oven-drying conditions.
Chang Zheng   +6 more
semanticscholar   +1 more source

BrcuHAC1 is a histone acetyltransferase that affects bolting development in Chinese flowering cabbage

Journal of Genetics, 2021
Histone acetylation is an important posttranslational modification associated with gene activation. In Arabidopsis, histone acetyltransferase 1 (HAC1) can promote flowering by regulating the transcription of FLOWERING LOCUS C (FLC), a major floral repressor.
Shucheng Si   +6 more
openaire   +2 more sources

Isolated microspore culture of Chinese flowering cabbage ( Brassica campestris ssp. parachinensis )

Plant Cell Reports, 1996
Microspores of several genotypes of Brassica campestris ssp. parachinensis have been cultured in vitro and induced to undergo embryogenesis and plant formation. Conditions favourable for embryogenesis in this species include a bud size of 2-2.9 mm, NLN-13 culture medium (Nitsch and Nitsch 1967; Lichter 1981, 1982; Swanson 1990), and an induction ...
Wong, RSC, Zee, SY, Swanson, EB
openaire   +2 more sources

Melatonin delays leaf senescence of postharvest Chinese flowering cabbage through ROS homeostasis

Food Research International, 2020
Reactive oxygen species (ROS) trigger and accelerate leaf senescence. Melatonin, a low molecular compound with several biological functions in plants, is known to delay leaf senescence in different species, including Chinese flowering cabbage. However, the mechanism(s) underpinning melatonin-delayed leaf senescence remains unclear.
Xiao-Li, Tan   +8 more
openaire   +2 more sources

Transcriptome profile analysis of cadmium tolerance in Chinese flowering cabbage

Horticulture, Environment, and Biotechnology, 2017
Chinese flowering cabbage (Brassica parachinensis L.) is an important leafy vegetable crop that can accumulate high levels of cadmium (Cd) and can thus be easily contaminated by this heavy metal. In this study, we performed genome-wide transcriptional profiling of Cd tolerance in Cd-tolerant cultivar ‘LB70’ using Solexa sequencing to identify genes and
Jiewei Wang   +5 more
openaire   +1 more source

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