Results 231 to 240 of about 16,324 (254)

FOAM MAT DRYING OF TOMATO JUICE

Journal of Food Processing and Preservation, 2011
DATTATREYA M. KADAM, S. BALASUBRAMANIAN
openaire   +1 more source

Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe

Food Hydrocolloids, 2021
Rabiha Sulaiman
exaly  

Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

Critical Reviews in Food Science and Nutrition, 2023
Gaurav Kumar, Nitin Kumar, Prabhakar P K
exaly  

Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer

Biosystems Engineering, 2022
Palani Kandasamy
exaly  

Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat drying

LWT - Food Science and Technology, 2022
Khwaja Osama, Kaiser Younis, Ovais Shafiq Qadri   +2 more
exaly  

Trends in foam mat drying of foods: Special emphasis on hybrid foam mat drying technology

Critical Reviews in Food Science and Nutrition, 2020
Ovais Shafiq Qadri, Basharat Yousuf
exaly  

Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity

Food and Bioproducts Processing, 2021
Carla Dettenborn de Cól, Simone H Flôres, Rosane Rech   +2 more
exaly  

Foam Mat Drying of Food Materials: A Review

Journal of Food Processing and Preservation, 2014
Sangamithra A, Sivakumar Venkatachalam, Swamy Gabriela John, Kannan Kuppuswamy   +3 more
openaire   +1 more source

Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders

Drying Technology, 2022
Nattapong Kanha, Joe Mac Regenstein, Thunnop Laokuldilok   +2 more
exaly  

Foam mat drying of Tamarind (Tamarindus Indica.L) pulp

2020
Azmirul Hoque, Arjuara Begum, Brijesh Srivastava   +2 more
openaire   +1 more source