Results 221 to 230 of about 16,324 (254)

Foam Mat Drying of Papaya

Journal of Agricultural Engineering (India), 2014
A study was carried out to produce papaya powder using egg albumin as foaming agent and methyl cellulose as foam stabilizer under foam-mat drying technique. A foam producing unit consisting of air compressor, mixer, pressure gauge and PVC pipe line as connecting device was developed. Foams were prepared from papaya pulp by adding egg albumin (0.2%) and
null Anju Meena, null Pravin Jawake, null S.K.Jain, null V.D.Mudgal, null M.A. Saloda, null K.C. Sharma   +5 more
openaire   +1 more source

Foam-Mat Drying Process of Duck Egg White

Diffusion Foundations, 2020
The foam-mat dryingprocessof egg white, developed in the food industry, promotes a porous product, brittle and easy to grind. The powderedegg white has a good rehydration properties, safer consumption and storage conditions than fresh product, keeping the high level of proteins and vitamins contained in the egg.
E. Rodrigues Mangueira, J. de Assis Cavalcante, N. Alves Costa, A.G. Barbosa de Lima   +3 more
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Foam-Mat Drying Process: Theory and Applications

2020
The duck egg is an ideal product to increase human nutrition because it has a large amount of protein and vitamins. This chapter focuses on the foam-mat drying technique applied to duck egg white and yolk. The aim is to obtain powder of these materials after drying.
E. R. Mangueira, A. G. Barbosa de Lima, J. de Assis Cavalcante, N. A. Costa, C. C. de Souza, A. K. F. de Abreu, A. P. T. Rocha   +6 more
openaire   +1 more source

Development of carrot top powders using foam mat drying

Journal of Food Processing and Preservation, 2022
Carrot tops are under-exploited greens despite having high nutritional value. The effect of ovalbumin and Emustab® concentration and whipping time on foam characteristics was evaluated, and 10% (w/w) of Emustab® and 10 min of whipping was selected for use.
Gabriela Nunes, Bruna S. Nascimento, Renata A. B. Lima‐Corrêa   +2 more
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Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp

Journal of Food Science and Technology, 2020
This study was performed to optimize the papaya pulp foaming process and determine the effect of drying conditions on the drying kinetics and the quality of the obtained powder. Thus, the one- factor-at-a-time experimental method, followed by 2 k full factorial design was implemented to determine the optimal conditions of the foaming process.
Ekram Abd El-Salam Abd El-Salam, Afaf Mohammed Ali, Karima Said Hammad   +2 more
openaire   +2 more sources

Drying characteristics and quality of banana foam mat

Journal of Food Engineering, 2008
Abstract The combination of foaming and drying is an alternative method to produce crisp banana chips. The influences of whipping time and egg albumen concentration on the foam density were studied. The influences of foam density, drying temperature and egg albumen concentration on the drying characteristics and qualities of the final products in ...
Ratiya Thuwapanichayanan, Somkiat Prachayawarakorn, Somchart Soponronnarit   +2 more
openaire   +1 more source

Solar-augmented foam-mat drying of fruits

Renewable Energy, 1994
Abstract The foam-mat drying technique is used to dry fruit syrups into powder. Literature has indicated that solar energy has not yet been used in this field. Thus, it is the object of the present work to dry the foamed syrups of different fruits in a solar energy augmented drying unit.
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Progress in Foam-Mat Drying of Orange Juice

ASME 1962 Citrus Engineering Conference, 1962
Investigations have been undertaken at the U. S. Fruit and Vegetable Products Laboratory at Winter Haven on the application of the foam-mat drying process to orange juice. An experimental drier has been built and is being used to test various methods of preparation of powder and to investigate the properties of the products.
M. K. Veldhuis, J. H. Tatum, C. J. Wagner, O. W. Bissett, Robert P. Graham, Arthur I. Morgan   +5 more
openaire   +1 more source

Drying of foam-formed mats from virgin pine fibers

Drying Technology, 2015
The purpose of this work was to select an efficient drying technique for drying of highly porous thick fiber foam mats with minimum impact on their structure after forming and drainage. Thick fiber mats were produced from wood fibers using foam-forming technology and dried using several different drying methods.
Jetsu, Petri, Kiiskinen, Harri T., Keränen, Janne, T., Timofeev, Oleg N.   +4 more
openaire   +2 more sources

Optimizing the foam-mat drying of red dragon fruit: Effect of drying temperatures and foaming agentsOptimizing the foam-mat drying of red dragon fruit: Effect of drying temperatures and foaming agents

International Journal of Chemical and Biochemical Sciences
Foam-mat drying is an economical method compared to other drying methods commonly used today, especially convenient for products with high viscosity and difficult to dry in food powder production. In this study, the red-flesh dragon fruit foam drying study was arranged according to the Box-Behnken design with 18 treatments and 6 center point ...
Nguyen Minh Thuy, Le Huynh Nhu, Tran Ngoc Giau, Hong Van Hao, Nguyen Van Thanh, Ngo Van Tai   +5 more
openaire   +1 more source