Results 241 to 250 of about 16,324 (254)

Principles of Foaming and Foam Mat Drying Technology: Fruits and Vegetables

2022
openaire   +1 more source

Development of beetroot (Beta vulgaris) powder using foam mat drying

LWT - Food Science and Technology, 2018
Rabiha Sulaiman
exaly  

Cheese powder production and characterization: A foam-mat drying approach

Food and Bioproducts Processing, 2020
Mohebbat Mohebbi, Fakhri Shahidi, Mehdi Varidi   +2 more
exaly  

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity

Food Chemistry, 2017
Francine Albernaz Lobo, Deborah Q Falcão, Dolores Hernanz   +2 more
exaly  

Drying kinetics and physicochemical properties of whey dried by foam mat drying

Journal of Food Processing and Preservation, 2020
Ramon Ramos Paula, Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo, Luciano José Quintão Teixeira, Sérgio Henriques Saraiva   +5 more
openaire   +1 more source

Foam mat drying of yacon juice: Experimental analysis and computer simulation

Journal of Food Engineering, 2015
Camila Augusto Perussello
exaly  

Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties

Journal of the Science of Food and Agriculture, 2018
Sandi Darniadi, Peter Ho, Brent S Murray
exaly  

Optimization of Process Parameters for Foam-Mat Drying of Peaches

International Journal of Fruit Science, 2020
Prabhjot Kaur, Deepak Kumar, Ashutosh Singh   +2 more
exaly  

Influence of foam thickness on production of lime juice powder during foam-mat drying: Experimental and numerical investigation

Powder Technology, 2018
Jalal Dehghannya, Babak Ghanbarzadeh, Hossein Ghaffari   +2 more
exaly  

PREPARATION OF INSTANT ORANGE JUICE BY FOAM‐MAT DRYING

Journal of Food Science, 1972
R. E. BERRY, C. J. WAGNER, O. W. BISSETT, M. K. VELDHUIS   +3 more
openaire   +1 more source