Results 91 to 100 of about 605,309 (189)

Balancing and integrating basic values in the development of organic regulations and standards: proposal for a procedure using case studies of conflicting areas [PDF]

, 2007
The basic aim of the report is to develop a procedure for the integration of the ethical value base of organic farming into standards and regulations.
de Wit, Jan, Fjelsted Alrøe, Hugo, Kjeldsen, Chris, Padel, Susanne, Röcklinsberg, Helena, Schmid, Otto, Verhoog, Henk   +6 more
core  

Theoretical Approaches to the Forming of Effective Municipal Agro-food Complexes

RUDN Journal of Economics, 2009
The article deals with problems of analysis of agro-food complexes, notably cause-effect relations in this sector of national economy. Conditions of low effectiveness are determined as well as approaches to activation of innovative processes are ...
O V Zvolinskaya, O V Golovin
doaj  

Flexible quota constraints in positive mathematical programming models [PDF]

To explain over- and underuse of available quota, Buysse et al. (2007) have integrated the shadow cost of the quota constraint in a quota flexibility function in a positive mathematical programming model.
Buysse, Jeroen, Claeys, Dakerlia, Lauwers, Ludwig H., Marchand, Fleur L., Van der Straeten, Bart, Van Huylenbroeck, Guido   +5 more
core   +1 more source

Investigating a food poisoning outbreak at Riyadh military hospital

International Journal of Medicine and Health Development, 1996
Food poisoning is a public health emergency caused by a variety of agents including bacteria, chemicals, Parasites, inherently poisonous foods, and food allergies.
Simon E Asogwa
doaj  

Modeling Functional Food Formulations

SCIENTIFIC DEVELOPMENT TRENDS AND EDUCATION, 2019
YU.A. Safonova, I.M. ZHarkova, A.S. Barinov   +2 more
openaire   +1 more source

EFFECTS OF ZEOLITE LEVELS ON GROWTH INDEXES OF JUVENILE FRESHWATER CRAYFISH (ASTACUS LEPTODACTYLUS)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008
To decrease cost of the commercial formulated food in culture of freshwater crayfish (Astacus leptodactylus), inexpensive additives like Zeolite can be incorporated into food.
H. Zamani; M. Hadavi; M. Khoshkholgh
doaj  

Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption. [PDF]

EFSA J
EFSA Panel on Food Contact Materials (FCM), Lambré C, Crebelli R, de Silva M, Grob K, Lampi E, Milana MR, Pronk M, Rivière G, Ščetar M, Theodoridis G, Van Hoeck E, Waegeneers N, Bolton D, Bover-Cid S, de Knecht J, Gott DM, Mortensen A, Peixe L, Skandamis P, Halamoda-Kenzaoui B, Messens W, Croera C.   +22 more
europepmc   +1 more source

Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. [PDF]

Food Sci Nutr
Bosonkie M, Mudogo CN, Silverstein H, Fawole OI, Compta G, Ngbolua KT, Koba T, Mbuyi R, Bondo B, Lusamba PS, Mapatano MA.   +10 more
europepmc   +1 more source

Measuring the impact of trade policy reform in Ireland: A disaggregated analysis of household impacts [PDF]

The purpose of this paper is to assess the impacts of further trade liberalisation on the agricultural sector in Ireland. In addition to evaluating the aggregate impacts on agricultural production as well as the spill-over effect of this on the non ...
Boysen, Ole, Donnellan, Trevor, Matthews, Alan, Miller, Ana Corina, O'Donoghue, Cathal   +4 more
core   +1 more source

Nonswallowed Kratom-Derived Products: Unlawful Dietary Supplements That Endanger Public Health. [PDF]

Public Health Rep
White CM, Sedensky A, Belcourt J, Kulkarni P.   +3 more
europepmc   +1 more source