Results 101 to 110 of about 605,309 (189)

Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda. [PDF]

Sci Rep
Aloka B, Olum S, Ongeng D.
europepmc   +1 more source

Combating Malnutrition: Nutrient and Energy Composition of Locally Formulated Ready-to-Use Therapeutic Foods for Children. [PDF]

Int J Environ Res Public Health
Muhammad AS, Onyenweaku EO, Babagana K, Danjuma DS, Beba RN.   +4 more
europepmc   +1 more source

Assessment of meridic larval and adult diets for mass rearing of Bactrocera dorsalis (Diptera: Tephritidae). [PDF]

PLoS One
Momen M, Shahjalal M, Rahman MA, Hossain MA, Munshi MK, Seheli K.   +5 more
europepmc   +1 more source

Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut. [PDF]

Int J Food Sci
Doline GTR, Adelaïde DM, William DA, Fideline TM, Roland Jethro EMN, Solange LM, Modestine KSM, Inocent G.   +7 more
europepmc   +1 more source

Diet has minimal effect on <i>Salmonella</i> Typhimurium infection in the gut of a cockroach vector despite altering the microbiome. [PDF]

Appl Environ Microbiol
Guse K, Rose T, Pietri JE.
europepmc   +1 more source

Acceptability of Novel Formulated Ready to Use Food for Management of Moderate Acute Malnutrition (MAM) in Children Aged 6-59 Months in Tanzania: A Facility-Based Acceptability Trial. [PDF]

Food Sci Nutr
Azizi K, Masanja H, Mchome NJ, Leyna G, Masumo R, Esau D, Kwara VL, Benjamin G, Killel E, Makori N.   +9 more
europepmc   +1 more source

Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties. [PDF]

Polymers (Basel)
Moeini A, Kentsop RAD, Beals A, Mattana M, Marvasi M, Coquard L, Gregorio M, Cielecka-Piontek J, Genga A, Nesic A, Vecchio GL, Salazar SA, Becker T, Cerruti P.   +13 more
europepmc   +1 more source

Food products conservation using propolis formulations

82 p.
openaire   +2 more sources

Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage. [PDF]

Foods
Sharma K, Saree A, Jeenplangchat R, Theinzan H, Sai-Ut S, Kingwascharapong P, Karnjanapratum S, Rawdkuen S.   +7 more
europepmc   +1 more source

Food formulation comprising spent coffee grounds

, 2014
[EN] The invention relates to a novel food formulation comprising a combination of spent coffee grounds as a source of antioxidant insoluble dietary fibre and a source of proteins, together with other additional ingredients, used to make healthy solid food for bakeries, pastry shops, and confectioner's, including bread, pastries, biscuits, breakfast ...
Castillo, M. Dolores del, Martínez Sáez, Nuria, Ullate, Mónica   +2 more
openaire   +1 more source