Results 111 to 120 of about 605,309 (189)

Impact of replacing fat with pearl millet fibers on the bioactivity and quality of beef burger. [PDF]

Sci Rep
Salem ME, Aref SM, Abouelwafa MY, Mokbel SM, Motawei AM, Al-Farga A, Moussa-Ayoub TE.   +6 more
europepmc   +1 more source

Studying Several Properties of Emulgel Based on κ-Carrageenan and Its Incorporation as Shortening Material in Cookies. [PDF]

Food Sci Nutr
Sharifi M, Moshfegh N, Abbasi A.
europepmc   +1 more source

Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]

Food Sci Nutr
Younes NM, Younis M, Khalil M, Abdelkarim DO, Shawir SMS.   +4 more
europepmc   +1 more source

Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats. [PDF]

Food Sci Nutr
Zahid S, Khawar U, Gulzar R, Haider U, Shamlan G, Mohamed Ahmed IA, Maerescu CM, Criste FL, Socol CT, Aadil RM.   +9 more
europepmc   +1 more source

Carrot Powder and Jaggery Supplemented Germinated Oat, Teff Based Complementary Infant Food: Formulation, Optimization, and Characterizations. [PDF]

Food Sci Nutr
Duraisamy R, Bekele B, Haile B, Mulugeta E, Mada T.   +4 more
europepmc   +1 more source

Enhancement of Artemia biomass and cyst production using supplementary feeds: a preliminary study. [PDF]

Sci Rep
Rahman MH, Roy TK, Alam MW, Islam MS, Hossen MS, AlBakky A, Begum N, Islam MS, Ismail Z, Idris AM.   +9 more
europepmc   +1 more source

Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. [PDF]

Molecules
Kopjar M, Buljeta I, Pichler D, Krezić J, Nedić Tiban N, Pichler A.   +5 more
europepmc   +1 more source

Toxicity and Residual Effect of Toxic Baits on Adults of Spodoptera frugiperda (Lepidoptera: Noctuidae): Implications for Pest Management. [PDF]

Insects
Silva Filho JGD, Duarte OR, Stüpp P, Ferreira JP, Bortoli LC, Alves JDS, Pasqualotto L, de Souza MT, de Souza MT, Soares VN, Pazini J, Ribeiro LDP, Junior RM, Bernardi D.   +13 more
europepmc   +1 more source

In vitro digestion of cake, biscuit and peanut balls infused with Spirulina using dynamic models. [PDF]

Sci Rep
Chinnadurai S, Kumar K, Ramu AR, Selvaraj S.   +3 more
europepmc   +1 more source

Effect of pH on the Stability of Dairy Beverages Stabilized with Soluble Soybean Polysaccharides. [PDF]

Foods
Pan H, Chu X, Li S, Wang Z, Chen J.
europepmc   +1 more source