Results 121 to 130 of about 605,309 (189)

Optimizing diets for finishing pigs: balancing ideal protein to enhance growth performance and reduce environmental impacts. [PDF]

open access: yesTransl Anim Sci
Mulvenna CC   +10 more
europepmc   +1 more source

Addressing the sugar, salt, and fat issue the science of food way. [PDF]

open access: yes, 2018
Rao, Pingfan   +2 more
core  

Impact of the Physical Modification of Starch (<i>Oxalis tuberosa</i>) in a Low-Fat Snack by Hot Air Frying, a Sustainable Process. [PDF]

open access: yesFoods
Loyo-Trujillo NA   +7 more
europepmc   +1 more source

Fatty Acid Optimization of Locally Produced Ready-to-Use Therapeutic Foods for the Treatment of Acute Malnutrition in Children Using Linear Programming: An Application to India and Pakistan. [PDF]

open access: yesNutrients
Ismail S   +13 more
europepmc   +1 more source

Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria. [PDF]

open access: yesPLoS One
Tchabou Tientcheu ML   +8 more
europepmc   +1 more source

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