Optimizing diets for finishing pigs: balancing ideal protein to enhance growth performance and reduce environmental impacts. [PDF]
Mulvenna CC +10 more
europepmc +1 more source
Addressing the sugar, salt, and fat issue the science of food way. [PDF]
Rao, Pingfan +2 more
core
Enhanced Muscle Flavor in Male Chinese Mitten Crab (<i>Eriocheir sinensis</i>) Driven by Feed-Induced Reconfiguration of Intestinal Volatile Compounds. [PDF]
Cen J +9 more
europepmc +1 more source
Exploratory analysis of nutrient composition of adult and senior dog diets. [PDF]
German K, Melgoza C, Torres-Henderson C.
europepmc +1 more source
Impact of the Physical Modification of Starch (<i>Oxalis tuberosa</i>) in a Low-Fat Snack by Hot Air Frying, a Sustainable Process. [PDF]
Loyo-Trujillo NA +7 more
europepmc +1 more source
Co-Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value-Added Sports Drink Based on Whey Permeate. [PDF]
Soltani M +4 more
europepmc +1 more source
Fatty Acid Optimization of Locally Produced Ready-to-Use Therapeutic Foods for the Treatment of Acute Malnutrition in Children Using Linear Programming: An Application to India and Pakistan. [PDF]
Ismail S +13 more
europepmc +1 more source
Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts. [PDF]
Barakat H +5 more
europepmc +1 more source
Resolutions Formulated at the 1985 NFCPG Convention, Honolulu, Hawaii [PDF]
Catholic Physicians\u27 Guild
core +1 more source
Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria. [PDF]
Tchabou Tientcheu ML +8 more
europepmc +1 more source

