Results 211 to 220 of about 107,065 (266)
Some of the next articles are maybe not open access.
Cornell Hotel and Restaurant Administration Quarterly, 1966
This article is an excerpt from The Selection, Combination & Cooking of Foods, Volume II. The authors take a broader, more scientific view of food preparation than that found in traditional books about cooking: "... most contemporary cookbooks are the compositions of the great chefs of the past whose writings were directed toward professional ...
Carl Rietz, J.J. Wanderstock
openaire +1 more source
This article is an excerpt from The Selection, Combination & Cooking of Foods, Volume II. The authors take a broader, more scientific view of food preparation than that found in traditional books about cooking: "... most contemporary cookbooks are the compositions of the great chefs of the past whose writings were directed toward professional ...
Carl Rietz, J.J. Wanderstock
openaire +1 more source
Aspects of Infant Food Formulation
Comprehensive Reviews in Food Science and Food Safety, 2007ABSTRACT: Milk is a biological fluid of exceptional complexity. It contains the nutrients for the growth and development of the newborn. The compositional structure of milk is, however, dependent on the species and tailored to sustain growth and development of its own offspring.
D.K. Thompkinson, Suman Kharb
openaire +1 more source
Nutritional quality in formulated foods
Journal of the American Oil Chemists' Society, 1972AbstractWith advances in food technology, fortification of foods for proper nutrition is becoming more complex. Eating patterns are changing; snack foods and formulated products are becoming a larger part of the diet. An added nutrient must be regarded as a food additive and its safety must be established.
openaire +2 more sources
Food Supplements Formulated with Spirulina
2020Microalgae Spirulina is widely known after NASA successfully used it as a space travel nutritional supplement for astronauts. Humanity has not utilized the natural populations of Spirulina until now. However, its potential as an anticancer, antiviral, antioxidant, and antiallergic agent is being realized lately.
Ruma Arora Soni +3 more
openaire +1 more source
Baby Foods: Formulations and Interactions (A Review)
Critical Reviews in Food Science and Nutrition, 2006Infant foods have a special place among food products mainly because of nutritional aspects and preparations methods. A great increase of baby foods incomes is predicted in near future. Formulation, handling, and storage of baby foods are important to keep nutritional quality and physicochemical properties of these foods.
Ali, Nasirpour +2 more
openaire +2 more sources
Intestinal drug efflux: formulation and food effects
Advanced Drug Delivery Reviews, 2001The intestine, primarily regarded as an absorptive organ, is also prepared for the elimination of certain organic acids, bases and neutral compounds depending on their affinity to intestinal carrier systems. Several of the transport systems known to mediate efflux in the major clearing organs--liver and kidney--are also expressed in the intestine ...
D, Wagner +4 more
openaire +2 more sources
Random-centroid optimization for food formulation
Food Research International, 1993Abstract Random-centroid optimization was modified by introducing a penalty function to accommodate constraints in formula optimization. Quality parameters not significantly different (p > 0·05) from those obtained by the Complex (constrained simplex) modified for formulation (Forplex) were computed by this new program and yielded similar ingredient ...
Jinglie Dou, Sadiq Toma, Shuryo Nakai
openaire +1 more source
Supplementary Feeding and Formulated Foods
1982By definition, programs of supplementary feeding and use of formulated food aim to improve the nutritional status of populations by upgrading the quality of the diet. This may be accomplished either through the introduction of a single nutrient, if this is what is needed, or through the introduction of a mixture of nutrients for a more balanced food ...
openaire +1 more source
Mathematical Tools for Food Formulation
2021Mathematical modelling in food formulation design is a growing field and has been used by food scientists to find the effect of ingredients and their amount/rate in a formulation on the final product’s technological and sensory properties and accordingly, consumer acceptance.
Perussello, Camila A., Frias, Jesus M.
openaire +1 more source
Oral Food Challenge Meal Formulations
2016This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indistinguishable from non-placebo dose formulations.
Mills, Elizabeth Clare +3 more
openaire +1 more source