Critical control points along the organic food supply chain [PDF]
, 2005 Within the framework of “Organic HACCP” a systematic analysis was carried out among selected certified organic food production chains (wheat bread, cabbage, tomatoes, apples, wine, eggs, milk) to investigate current procedures of production management ...
Lück, Lorna, Wyss, Gabriela
core
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient [PDF]
, 2017 The development of gluten-free foodstuffs with high nutritional quality components is an important objective to achieve. Pachyrhizus ahipa is one of the few leguminous species that produce edible tuberous roots with high nutritional value.
Doporto, María Cecilia +3 more
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Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods [PDF]
, 2020 Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction.
AOAC +4 more
core +1 more source
Negotiating healthy trade in Australia: health impact assessment of the proposed Trans-Pacific Partnership Agreement [PDF]
, 2015 Drawing on leaked texts of potential provisions of the proposed Trans-Pacific Partnership Agreement, this health impact assessment found the potential for negative impacts in the cost of medicines, tobacco control policies, alcohol control policies, and ...
Anne Marie Thow +4 more
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Dynamic Ecological System Analysis
, 2018 This article develops a new mathematical method for holistic analysis of nonlinear dynamic compartmental systems through the system decomposition theory.
Coskun, Huseyin
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Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions [PDF]
, 2019 Water-in-oil-in-water (W/O/W) double emulsions are a promising technology for encapsulation applications of water soluble compounds with respect to functional food systems.
Bahtz +50 more
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A duality principle for selection games
, 2012 A dinner table seats k guests and holds n discrete morsels of food. Guests select morsels in turn until all are consumed. Each guest has a ranking of the morsels according to how much he would enjoy eating them; these rankings are commonly known.
Levine, Lionel +2 more
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The Relevance of Poverty Measurement to Food Security Policy [PDF]
While food security policies have been too frequently formulated, this article argues that the measurement of its incidence has not been on a regular basis.
Mangahas, Mahar
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Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries [PDF]
There is no single 'best way' of policy development. Bottom- up approaches to policy design and a broad debate among stakeholders facilitate policy learning and innovation.
Dabbert, Stephan +3 more
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Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products [PDF]
, 2012 The grey oyster mushroom, Pleurotus sajor-caju (PSC), is a common edible mushroom and is now grown commercially around the world for food. This fungus has been broadly used as food or food ingredients in various food products for a long time.
Aishah, M. S., Wan Rosli, W. I.
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