Results 61 to 70 of about 605,309 (189)

Development and characterization of complementary and snack foods from composite flours of roots, tubers and biofortified beans for improved nutrition in Malawi

open access: yesCogent Food & Agriculture
The study formulated cooked and instant porridges as a complementary food for baby weaning and cheula (strips) as snack food for school children to help fight malnutrition among children in Malawi.
Sarah Chilungo   +5 more
doaj   +1 more source

Agricultural Policy Assessment and Development by Stakeholders: A Cross-Country Analysis of National Organic Farming Policy in 11 European Countries [PDF]

open access: yes
There is no single 'best way' of policy development. Bottom-up approaches to policy design and a broad debate among stakeholders facilitate policy learning and innovation.
Dabbert, Stephan   +3 more
core   +1 more source

Optimizing the co-feeding strategy of Persian sturgeon (Acipenser persicus) larvae using Artemia nauplii and formulated diet

open access: yesInternational Journal of Aquatic Biology, 2013
High mortality and labor costs are associated with first-feeding sturgeon culture, particularly during the period of dietary transition from live to formulated feed.
Naser Agh, Reza Asgari, Farzaneh Noori
doaj  

FTIR: A novel method for identifying fish gut contents [PDF]

open access: yesتغذیه آبزیان
Introduction: If the composition of ingested food changes along the digestive tract in such a way that fish feces reflect the initial composition of the consumed food, there would be no need to sacrifice fish to identify the contents of their gut ...
Abolfazl Aminimehr   +2 more
doaj   +1 more source

Capital-Skill Complimentarity: Evidence from Manufacturing Industries in Ghana [PDF]

open access: yes
Using U.S. manufacturing data, Griliches (1969) found evidence suggesting that capital equipment was more substitutable for unskilled than skilled labor. Griliches formulated this finding as the capital-skill complementarity hypothesis.
Akay, Gokhan H., Yuksel, Mutlu
core  

Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems

open access: yesFoods, 2017
Traditional cereal-based foods usually include wheat flour in their formulations; however, the search for new products with new ingredients providing different properties to foods is widely pursued by food companies.
Marta Mesías, Francisco J. Morales
doaj   +1 more source

Determination of pesticides in the respirable fraction of airborne particulate matter by high-performance liquid chromatography–tandem mass spectrometry [PDF]

open access: yes, 2017
Potential harmful effects of pesticides include risks to human health of workers involved in the wet spray application in cultivated areas. Inhalation exposure depends on several factors including pesticide concentrations in the respirable fraction of ...
Buiarelli, Francesca   +7 more
core   +1 more source

Energy management in 21st century: an inquiry into the mounting corporate hegemony over basic human necessities and the role of civil society as a countervailing force. [PDF]

open access: yes
In 21st century, as energy and food supplies are increasingly becoming dependent on each other, any strategy to manage these two basic human needs should be formulated collectively –not in isolation.
Dey, Dipankar
core   +1 more source

Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]

open access: yes, 2015
A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab   +3 more
core  

Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review [PDF]

open access: yes, 2009
Interdisciplinary higher education aims to develop boundary-crossing skills, such as interdisciplinary thinking. In the present review study, interdisciplinary thinking was defined as the capacity to integrate knowledge of two or more disciplines to ...
Biemans, H.   +4 more
core   +2 more sources

Home - About - Disclaimer - Privacy