Results 171 to 180 of about 2,448,336 (305)

Effectiveness of nutrition interventions in low and middle income countries: an evidence summary [PDF]

, 2018
This is an independent report commissioned under the DFID Systematic Review Programme for SouthAsia. This material has been funded by South Asia Research Hub, Research and Evidence Division,Department for International Development,Government of UK.
Bhandol, Janine, Mavalankar, Dileep, Menon, Kavitha, Mistry, Sabuj Kanti, Panchal, Pooja, Puthussery, Shuby, Rana, Ritu, Ravalia, Anal, Tseng, Pei-Ching   +8 more
core  

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source

Social Responsibility, Business Strategy and Development: The Case of Grameen-Danone Foods Limited [PDF]

, 2009
The aim of this paper is to study the phenomenon of Social Business Enterprises (SBEs) and gain an understanding of their nature, operations, objectives and implications by using Grameen Danone Foods Limited (GDFL) as an illustration. Within this context,
Arun, Thankom Gopinath, Ghalib, Asad, Hossain, Farhad   +2 more
core   +2 more sources

Heavy Metal Bioaccumulation in Solanum torvum (Sw.) (Turkey Berry) From the Bono and Ahafo Regions: Nutritional Potential and Toxicological Risks

Food Safety and Health, EarlyView.
ABSTRACT Heavy metal contamination of agricultural soils and subsequent bioaccumulation in food crops poses significant public health concerns, particularly in mining regions. This study investigated heavy metal concentrations in turkey berry (Solanum torvum) fruits and associated soils from three locations in Ghana's mining belt, evaluated soil ...
Moses K. Golly, Afia S. Amponsah, Rechiatu Asei, Emmanuel T. Doku   +3 more
wiley   +1 more source

Where to Build Food Banks and Pantries: A Two-Level Machine Learning Approach [PDF]

arXiv
Over 44 million Americans currently suffer from food insecurity, of whom 13 million are children. Across the United States, thousands of food banks and pantries serve as vital sources of food and other forms of aid for food insecure families. By optimizing food bank and pantry locations, food would become more accessible to families who desperately ...
arxiv  

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

Food Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda, Samet Tekin, Nagwa Khafaga, Emin Sengul, Fikret Çelebi, Burak Batuhan Laçin   +5 more
wiley   +1 more source

An Integrated Framework for Contextual Personalized LLM-Based Food Recommendation [PDF]

arXiv
Personalized food recommendation systems (Food-RecSys) critically underperform due to fragmented component understanding and the failure of conventional machine learning with vast, imbalanced food data. While Large Language Models (LLMs) offer promise, current generic Recommendation as Language Processing (RLP) strategies lack the necessary ...
arxiv  

In Vivo Assessment About the Effects of a Diet Containing Iodine Enriched Foodstuffs: A Pilot Study

Food Safety and Health, EarlyView.
Twenty one healthy volunteers added to their alimentary habits a basket of iodine‐enriched foodstuffs and iodine intake was assessed by measuring the urinary iodine excretion (UIE). The addition to the daily alimentary habits of a basket of foodstuffs added with iodized salt for 2 weeks determines a significant increase in (UIE).
Antonio Dimida, Eleonora Ferrarini, Giuseppina De Marco, Patrizia Agretti, Alessandro Saba, Caterina Di Cosmo, Paolo Piaggi, Angelo Molinaro, Massimo Tonacchera   +8 more
wiley   +1 more source

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source

The Challenge of the Yuck Factor in Public Acceptance of Engineered Living Materials

Global Challenges, EarlyView.
This Perspective provides an examination of the drivers of disgust reactions to biotechnologies and how these are likely to arise toward engineered living materials, which incorporate living cells. To promote social acceptance of such materials, disgust reactions can be minimized though the design and development of such materials, science ...
Kristen K. Intemann, Hannah R. Lavoie, Kirke D. A. Elsass, Brandon G. Scott, Robin Gerlach   +4 more
wiley   +1 more source