Results 221 to 230 of about 2,448,336 (305)

The Contribution of Zn Uptake and Grain Zn Loading Intensity to Achieving Zn Biofortification Breeding Targets in Rice

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Increasing Zinc (Zn) concentrations in rice grains is targeted in Zn‐biofortification breeding but most rice varieties have grain Zn concentrations far below breeding targets. Aims High‐Zn donors have been identified and our aim is to investigate whether higher grain Zn concentrations in these donors were the result of superior Zn ...
Mbolatantely Rakotondramanana, James Stangoulis, Cécile Grenier, Matthias Wissuwa   +3 more
wiley   +1 more source

Characterization of Biocalcium Microparticles from Saltwater Crocodile (<i>Crocodylus porosus</i>) Bone and Their Potential for Enhancing Fish Bologna Quality. [PDF]

Foods
Senphan T, Mungmueang N, Karnjanapratum S, Wangtueai S, Jongjareonrak A, Yarnpakdee S.   +5 more
europepmc   +1 more source

Omega-3 Fatty Acid Fortification of Plant-Based Beverages to Enhance Their Nutritional Profile. [PDF]

Foods
Pandey A, Kamran F, Choudhury M, Li L, Rahman MS, Hussain MA.   +5 more
europepmc   +1 more source

State‐of‐the‐art review of blenderized diets—Status and future directions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston, Anushree Algotar, Sara Karjoo, Megan Gabel, Patrice Kruszewski, Debora Duro, Senthilkumar Sankararaman, Danielle Wendel, Shweta S. Namjoshi, Ruba A. Abdelhadi, David Kawatu, Mark R. Corkins, Timothy Sentongo   +12 more
wiley   +1 more source

Fabrication and characterization of antioxidant fish oil Pickering emulsions stabilized by selenium nanoparticles-loaded whey protein concentrate and phloretin complex. [PDF]

Food Chem X
Kheynoor N, Golmakani MT, Mortazavian AM, Khanniri E, Hosseini SMH.   +4 more
europepmc   +1 more source

Hydrostatic low‐volume enemas in infants with birth weight ≤1000 g or gestational age ≤28 weeks: A controlled interventional study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Standardized hydrostatic enemas improve the intestinal outcome in premature infants. Abstract Objective This study evaluated the safety and efficacy of standardized minimally invasive hydrostatic low‐volume saline enemas in infants with a birth weight ≤1000 g or gestational age ≤28 weeks and delayed meconium passage.
Tabea Stock, Anne‐Marie Kamp, Markus Waitz, Teresa Riedl‐Seifert, Andreas C. Jenke   +4 more
wiley   +1 more source

Evaluating the effectiveness and risks of bread fortification programs in the middle eastern region: a comprehensive review. [PDF]

Front Public Health
Abdul Majeed S, Said S, Hassan DA, Sadiq F, Alhosani M, Al-Jawaldeh A, El-Obeid T, Tayyem R.   +7 more
europepmc   +1 more source

ESPGHAN/NASPGHAN guidelines for treatment of irritable bowel syndrome and functional abdominal pain‐not otherwise specified in children aged 4–18 years

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Abdominal pain related disorders of gut–brain interaction (AP‐DGBIs) such as irritable bowel syndrome (IBS) and functional abdominal pain‐not otherwise specified (FAP) are common conditions in children, significantly impacting quality of life.
Jip Groen, Morris Gordon, Ashish Chogle, Marc Benninga, Rachel Borlack, Osvaldo Borrelli, Anil Darbari, Jernej Dolinsek, Julie Khlevner, Carlo Di Lorenzo, Hannibal Person, Rinarani Sanghavi, Julie Snyder, Nikhil Thapar, Arine Vlieger, Vasiliki Sinopoulou, Merit Tabbers, Miguel Saps   +17 more
wiley   +1 more source

Development and Characterization of Refractance Window-Dried Curcuma longa Powder Fortified with NaFeEDTA and Folic Acid: A Study on Thermal, Morphological, and In Vitro Bio Accessibility Properties. [PDF]

Foods
Talukdar P, Baruah KN, Barman PJ, Sharma S, Uppaluri RVS.   +4 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source