Results 251 to 260 of about 28,564 (265)

Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice

Food Chemistry, 2016
Kirk D Dolan, Muhammad Siddiq
exaly  

Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability

Food and Function, 2017
Artur J Martins
exaly  

Fortified Foods

openaire   +1 more source

Low moisture extrusion of pea protein and pea fibre fortified rice starch blends

Journal of Food Engineering, 2018
Svenja M Beck, Kai Knoerzer, Martin Foerster   +2 more
exaly  

Pre-clinical study of iron oxide nanoparticles fortified artesunate for efficient targeting of malarial parasite

EBioMedicine, 2019
Deepika Kannan, Nisha Yadav, Shakeel Ahmad   +2 more
exaly  

Fortified foods of Vietnamese babies

1963
openaire   +1 more source

Fortified foods: the next revolution

Chemical & Engineering News Archive, 1970
openaire   +1 more source

Novel frozen yogurt production fortified with sea buckthorn berries and probiotics

LWT - Food Science and Technology, 2019
Antonia Terpou, Aikaterini Papadaki, Loulouda A Bosnea   +2 more
exaly  

The examination of fortified foods

The Analyst, 1942
openaire   +1 more source

Consumers’ Perceptions of Fortified Foods

Mihaela Geicu-Cristea, Elisabeta Elena Popa, Mesfin Wogayehu Tenagashaw   +2 more
openaire   +1 more source