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Consumer behaviour in fortified food choice decisions in India
, 2017The purpose of the conceptual paper was to identify diverse factors that had an impact on the purchase decision of fortified foods and beverages (FFB), and the specific aim was to critically review the role of consumer health consciousness and the ...
S. Shamal, B. Mohan
semanticscholar +1 more source
Biomedical and environmental sciences : BES, 2016
In the Chinese national nutrition surveys, fortified foods were not investigated separately from the base diet, and the contribution of fortified foods to micronutrients intake is not very clear.
H. Jia +5 more
semanticscholar +1 more source
In the Chinese national nutrition surveys, fortified foods were not investigated separately from the base diet, and the contribution of fortified foods to micronutrients intake is not very clear.
H. Jia +5 more
semanticscholar +1 more source
Vitamin analysis in fortified foods and supplements
2008WOS ...
P. B. Ottaway, Semih Ötleş
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Fortified Foods and Medicinal Plants as Immunomodulators
2016There is a strong consensus that nutrition plays an important role in modulating the immune system which needs adequate supply of nutrients to function properly. The complexity of the immune system supports this idea because its optimal functioning involves a variety of biological activities including energy metabolism, production of proteins, cell ...
Abhinav Aeron +3 more
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Children benefit from food fortified by vitamin D.
Nursing Standard, 2007Fortification of milk and margarine with vitamin D safely improves dietary intake levels in children.
semanticscholar +1 more source
Fortified Humanitarian Food-Aid Commodities [PDF]
, 2013 Many people in the world struggle to obtain sufficient sustenance for maintenance, growth, and health of the human body. Even though the global supply of food is adequate, zonal climatic events and natural disasters, wars and political turmoil, lack of resources and education, and poor environmental management repeatedly result in widespread hunger ...
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Polymer particles stabilize fortified food
C&EN Global Enterprise, 2019A pH-sensitive polymer that encapsulates vitamins and minerals and protects them from degrading during storage or cooking may become a powerful tool for fighting malnutrition in the developing world (Sci. Transl. Med. 2019, DOI: 10.1126/scitranslmed.aaw3680). About 2 billion people worldwide don’t get enough iron, zinc, vitamin A, or other vitamins and
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Consumers’ perception of vitamin D and fortified foods
British Food Journal, 2019PurposeAs natural dietary sources of vitamin D are not consumed in sufficient quantities, fortified foods could play a role in maintaining vitamin D sufficiency. With public consultation, an integral part of designing acceptable fortification strategies, the purpose of this paper is to understand public awareness and perception of vitamin D fortified ...
Beth Clark, Tom Hill, Carmen Hubbard
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