Results 61 to 70 of about 2,448,336 (305)

Understanding the food component of inflation [PDF]

arXiv, 2022
This article presents evidence based on a panel of 35 countries over the past 30 years that the Phillips curve relation holds for food inflation. That is, broader economic overheating does push up the food component of the CPI in a systematic way. Further, general inflation expectations from professional forecasters clearly impact food price inflation.
arxiv  

Consumption and wastage of home-fortified maize flour products in northern Malawi [PDF]

, 2016
Objective: The objective of the study was to determine the amount of home fortified maize flour products consumed and wasted by women aged 15-49 years, and children aged ≤ 5 years.Design: This was a descriptive cross-sectional study.Setting: The study ...
Geresomo, NC, Kalimbira, AA, Mphwanthe, G   +2 more
core   +1 more source

Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]

, 2014
In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca, Flores, Silvia Karina, Genevois, Carolina Elizabeth   +2 more
core   +1 more source

β‐Glucuronidase‐Expressing Lactobacillus reuteri Triggers Irinotecan Enterotoxicity Through Depleting the Regenerative Epithelial Stem/Progenitor Pool

Advanced Science, EarlyView.
XLP mitigated CPT11 mucositis by suppressing GUS‐expressing microbes, notably L. reuteri, and diminishing bacterial GUS activity, consequently reducing SN38 accumulation to protect the intestinal epithelium. This preservation of the mucosal stem cell niche enabled rapid regeneration of secretory lineages such as mucin‐producing goblet cells, which ...
Bei Yue, Ruiyang Gao, Ling Zhao, Donghui Liu, Cheng Lv, Ziyi Wang, Fangbin Ai, Beibei Zhang, Zhilun Yu, Xiaolong Geng, Hao Wang, Kang Wang, Kaixian Chen, Chenghai Liu, Zhengtao Wang, Wei Dou   +15 more
wiley   +1 more source

Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract

Current Research in Food Science, 2021
The bioaccessibility of vitamin B12 (B12) in plant-based products fortified using wheat bran extract fermented with B12-producing food-grade Propionibacterium freudenreichii was studied by applying a standard static in vitro model. At first, a culture of
Bhawani Chamlagain, Liisa Peltonen, Minnamari Edelmann, Jose Martin Ramos-Diaz, Asmo Kemppinen, Kirsi Jouppila, Pekka Varmanen, Vieno Piironen   +7 more
doaj  

The Effects of Dietary Food Fortified with Vitamin B4 on Lipid Profiles in Serum and Liver Tissue

Makara Journal of Health Research, 2011
The effects of dietary food fortified with vitamin B4 on lipid profiles in serum and liver tissue were studied. Rats were paired-fed a 0.25% vitamin B4 diet or a diet without vitamin B4 for 10 days.
Yohanes Buang
doaj   +1 more source

Fortified foods with Sangkap Pinoy Seal and the micronutrient intake among selected households in Punta, Sta. Ana, Manila, Philippines : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science, Institute of Food, Nutrition and Human Health, Massey University [PDF]

, 2001
Text in English with some TagalogThis study evaluated the food fortification program (Sangkap Pinoy Seal Program-SPS) in the Philippines in terms of determining the rate of awareness, attitude and considerations and the factors associated with purchase ...
Sta. Ines, Helena D
core  

Fortification of wheat and maize flour with folic acid for population health outcomes [PDF]

, 2016
: This is the protocol for a review and there is no abstract. The objectives are as follows: To evaluate the health benefits and safety of folic acid fortification of wheat and maize flour (alone or in combination with other micronutrients) on folate ...
Allen, Ashong, Bailey, Balshem, Benoist, Boilson, Borenstein, Botto, Bower, Castillo-Lancellotti, Cavalli-Sforza, Centers for Disease Control and Prevention, Centers for Disease Control and Prevention, Centers for Disease Control and Prevention, Cole, Crider, Cui, Czeizel, Czeizel, Czeizel, Dary, De-Regil, De-Regil, Dunn, Dwarkanath, Feng, Fernández-Gaxiola, Fiedler, Finer, Food, Food, Ganji, García-Casal, Guamuch, Guelpen, Guyatt, Guyatt, Gwirtz, Hamner, Herbst, Hibbard, Honein, International Labor Organisation, Kelly, Lassi, Lo, López-Camelo, Makhumula, McNulty, Molloy, Moretti, Morris, MRC Vitamin Study Research Group, Neufeld, Nuss, Odewole, Okebe, Pasricha, Peña-Rosas, Peña-Rosas, Peña-Rosas, Ranum, Rimm, Sayed, Seibel, Smithells, Stabler, Troen, Uitert, Ulrich, US, US Preventive Services Task Force, Wald, Wals, Wien, Williams, World Health Organization/Centers for Disease Control and Prevention/International Clearinghouse of Birth Defects Surveillance and Research, Yartey, Yetley, Zamora   +79 more
core   +1 more source

HIC1 suppresses Tumor Progression and Enhances CD8+ T Cells Infiltration Through Promoting GSDMD‐induced Pyroptosis in Gastric Cancer

Advanced Science, EarlyView.
These findings elucidate the innovative role of HIC1 as a transcriptional activator in GC, driving the initiation of pyroptosis and enhancing CD8+ T cell infiltration, which has certain novelty and creative significance. Collectively, targeting HIC1 can present an appealing immunotherapeutic strategy to improve outcomes in GC patients.
Mengjie Kang, Wenqi Du, Lina Ding, Mengdi Wu, Dongsheng Pei   +4 more
wiley   +1 more source

Implementation, delivery, and utilization of iron fortified rice supplied through public distribution system across different states in India: An exploratory mixed-method study.

PLOS Global Public Health
Food fortification with micronutrients is one of the cost-effective and sustainable methods to prevent micronutrient deficiencies at community level.
E R Nandeep, Hemant Mahajan, Mahesh Kumar Mummadi, Challa Sairam, Venkatesh K, Jayachandra Kadiyam, Indrapal Meshram, Sreenu Pagidoju, Venkata Raji Reddy, Hrusikesh Panda, Raghu Pullakandham, J J Babu Geddam, Subbarao M Gavaravarapu, Hemalatha R, Samarasimha Reddy N   +14 more
doaj   +1 more source