Results 71 to 80 of about 2,383,747 (282)
Determination of Iron Species in Samples of Iron-Fortified Food
Food Analytical Methods, 2014 The paper presents the determination of iron forms in food products. The procedure of sample extraction was developed and optimized, preserving the content of particular forms of iron. The colorimetric method using 2,2′-bipirydyl (measurements at 520 nm)
P. Niedzielski +6 more
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Biochemistry and Molecular Biology Education, EarlyView.ABSTRACT For STEM faculty to approach teaching as a scientist, they must develop tools for data collection and analysis of student learning outcomes. Here, we report a methodology for the development of a learning outcomes assessment instrument and statistical analysis of that instrument that can be undertaken in a short amount of time by a few faculty
Paul J. Laybourn +2 more
wiley +1 more source
Sensory Data Aggregation Using Fuzzy Sensory Analysis for Evaluation of the Quality of Cow Cheese Fortified with Spirulina Platensis [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied InformaticsA sensory evaluation method using the fuzzy method was proposed in this paper. The method applied to evaluate the sensory quality of the cow's cheese fortified with Spirulina platensis.
Violeta Gagu (Leoca)
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Business Strategy and the Environment, EarlyView.ABSTRACT The Lean Service 5.0 concept improves service operations through sociotechnical innovation, while the Circular Economy enables sustainable processes. Thus, this research aims to empirically diagnose the key enablers of adopting LS5.0 in the dairy production system from the CE perspective. To achieve this objective, we conducted a multiple case
Andrei Bonamigo +4 more
wiley +1 more source
Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia
Current Research in Food Science, 2022 A rising trend in the global prevalence of anaemia is still prevailing. To combat micronutrient deficiencies, World Health Organisation/Food Agriculture Organisation (2006) guidelines recommended four chief strategies – supplementation, fortification ...
Naman Kaur +2 more
doaj
BMC Public Health, 2012 Background Micronutrient deficiency is a common public health problem in developing countries, especially for infants and children in the first two years of life.
Eichler Klaus +3 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Transitioning from linear flow resource management practices to a circular sanitation bioeconomy needs a transformative approach. In South Africa, the management of human excreta through resource recovery and reuse (RRR) has been widely researched and piloted.
William Musazura +2 more
wiley +1 more source
Phenolic Composition and Arabinoxylan Characterization of Pearled Barley Fractions
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Two hulless barley varieties (Peru‐35 and Roseland) were pearled into six fractions and analyzed for primary phenolic acids via HPLC, along with the arabinoxylan content and degree of substitution (arabinose to xylose (A/X) ratio) using gas chromatography.
Pamela Drawbridge +2 more
wiley +1 more source
Salud Pública de México, 1999 OBJETIVO. Desarrollar y evaluar suplementos alimenticios destinados a un programa de asistencia social. MATERIAL Y MÉTODOS. Para desarrollar los suplementos alimenticios se establecieron criterios de composición, propiedades fisicoquímicas, así como de ...
Jorge L. Rosado +8 more
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Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population
Journal of Nutritional Science, 2015 Population-based studies have shown an inverse association between dietary menaquinones (MK-n, vitamin K2) intake, coronary calcification and CHD risk, suggesting a potential role of vitamin K in vascular health.
Marjo H. J. Knapen +5 more
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