Results 11 to 20 of about 5,570,429 (342)
Sustainability, 2021 Before consequences of climate change continue to intensify and increasingly affect the entire planet, immediate action must be taken. For instance, adopt the pro-environmental behaviors such as purchase of organic food to minimize the harmful human ...
S. M. Pang, B. Tan, T. Lau
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Nanomaterials as catalysts for the sensitive and selective determination of diclofenac
ADMET and DMPK, 2023 Background and purpose: Diclofenac (DCF) is a non-steroidal anti-inflammatory drug possessing analgesic and antipyretic properties. It is used for the treatment of rheumatoid arthritis pain, osteoarthritis, and acute muscle pain conditions and can be ...
Totka Dodevska, Ivan Shterev
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The willingness to consume organic food: A review
Food and Agricultural Immunology, 2021 Giving the rising interest in naturally grown foods; several studies have contrasted various features of organic and conventionally grown foods in relation to consumer attitudes, perceptions, and preference for organic foods.
G. Eyinade, A. Mushunje, S. Yusuf
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Frontiers in Chemistry, 2021 The development of novel dithienylethene-based fluorescence switches in the aggregated state, and the solid state is highly desirable for potential application in the fields of optoelectronics and photopharmacology.
Haining Zhang +9 more
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Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products
International Journal of Environmental Research and Public Health, 2021 Establishing a blockchain food traceability system (BFTS) is increasingly important and urgent to resolve the contradiction between consumers’ intention regarding safe food selections and the spread of polluted foods.
Xin Lin +4 more
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Journal of Apicultural Science, 2023 Propolis (bee glue), a valuable biological mixture produced by European honey bees (Apis mellifera L.), is widely used as a remedy in traditional and alternative medicine, as an effective food biopreservative and as a nutritional value enhancer.
Tumbarski Yulian +6 more
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Micromachines, 2022 Nowadays, micro-sized sensors have become a hot topic in electroanalysis. Because of their excellent analytical features, microelectrodes are well-accepted tools for clinical, pharmaceutical, food safety, and environmental applications.
Totka Dodevska +2 more
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Consumption of organic food by children in Germany – Results of EsKiMo II [PDF]
Journal of Health Monitoring, 2020 Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven years (n=1,190) in Germany.
Marjolein Haftenberger +4 more
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Heliyon, 2019 The overall structure of dihydrate cupric chloride (CuCl2 * 2H2O) crystallization patterns in the presence of bovine serum albumin (BSA) in a Petri dish is influenced by dewetting. The dewetting behavior, which can be either before or after initial CuCl2
Nicolaas Busscher +5 more
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Marker Substances in the Aroma of Truffles
Molecules, 2022 The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS).
Ruben Epping +3 more
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