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Organic food market in the Czech Republic
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 The contribution provides partial results of the research focused on organic food, a product from organic farming. The total area of ecologically farmed areas in the Czech Republic permanently increases, however the offer of organic food is insufficient,
Iva Živělová, Michaela Crhová
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Sustainability, 2021 Worldwide organic food consumption has registered a consistent rise in recent years. Despite the relevant body of literature on the topic, it is necessary to further understand the antecedents of purchase intention.
S. Teixeira +3 more
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Organic food: what we know (and do not know) about consumers [PDF]
, 2010 This paper reports on the latest contributions to over 20 years of research on organic food consumers. There is a general consensus in the literature on the reasons why people buy organic food.
Burton +7 more
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Frontiers in Psychology, 2021 Organic agriculture promotes the transformation toward sustainability because of positive effects for the environment. The organic label on food products enables consumers to make more sustainable purchasing decisions.
Isabel Schäufele, Meike Janssen
semanticscholar +1 more source
Chemical strategies for triggering the immune response to the mycotoxin patulin
Scientific Reports, 2021 Mycotoxins represent a major concern for human and animal health because of their harmful effects and high occurrence in food and feed. Rapid immunoanalytical methods greatly contribute to strengthening the safety of our food supply by efficiently ...
Hadyn Duncan +5 more
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Roczniki Państwowego Zakładu Higieny, 2020 The popularity of organic foods grows systematically. In the last decade, several critical reviews and meta-analysis concerning organic food consumption and their effect on some chosen health problems have been published. The aim of the work was to present the current state of knowledge regarding the influence of organic food consumption on human ...
openaire +4 more sources
Agronomy, 2021 The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health.
L. Rempelos +43 more
semanticscholar +1 more source
Nature, 1969 Microorganisms in Foods Their Significance and Methods of Enumeration. Compiled and edited by F. S. Thatcher and D. S. Clark. Pp. xiii + 234. (University of Toronto Press: Toronto; Oxford University Press: London, July 1969.) 120s.
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Rodent repellents at a European Union Plant Protection Product level, an orphan use to consider
Journal of Plant Protection Research, 2020 Repellent usage against rodents is almost not provided anymore. Permission to use many rodent repellent substances under European Union (EU) plant protection regulations has not been renewed in recent years.
Mathilde Stefanini +1 more
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International Journal of Environmental Research and Public Health, 2020 As purchase power and consumption knowledge increase, consumers gradually demand safer and healthier products. In addition, consumers focus greater attention on organic food.
Jianming Wang, T. Pham, Van Thac Dang
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