Results 151 to 160 of about 163,973 (243)

Mapping weight stigma in food-based dietary guidelines across thirteen countries in Latin America and the Caribbean: a qualitative analysis. [PDF]

Lancet Reg Health Am
Lopez-Arana S, Aguilar Encina MF, Giovanetti VA, Basfi-Fer K, Tiscornia C, Estremadoyro C, Pereyra-González I.   +6 more
europepmc   +1 more source

The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus. [PDF]

Nutrients, 2022
Fiori F, Parpinel M, Morreale F, Pellegrini N.   +3 more
europepmc   +1 more source

Food Consumption Among the Adult Men and Women of Bangladesh and Its Adherence to National Food-Based Dietary Guidelines. [PDF]

Food Sci Nutr
Islam MH, Halima O, Shaheen N.
europepmc   +1 more source

Cross-Sectional Study to Map Nutritional Quality of Meat, Fish, and Dairy Alternatives in Dutch Supermarkets According to the Dutch Food-Based Dietary Guidelines and Nutri-Score. [PDF]

Foods, 2023
Huybers S, Roodenburg AJC.
europepmc   +1 more source

Developmental and Phenotypic Outcomes in Mild Phenylalanine Hydroxylase Deficiency

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Benign hyperphenylalaninemia (bHPA) is defined as elevated phenylalanine (Phe) levels remaining ≤ 360 μmol/L (6 mg/dL) and not requiring medical intervention. Individuals with bHPA may demonstrate a rise in their Phe levels > 360 μmol/L, effectively developing a mild PKU phenotype requiring therapy to prevent neurocognitive complications. This
Aaron Williams, Kristian Divin, Lindsay C. Burrage, William J. Craigen, Fernando Scaglia, Claudia Soler‐Alfonso, V. Reid Sutton, Kevin E. Glinton, Ronit Marom   +8 more
wiley   +1 more source

Assessing the Alignment of Chilean Food-Based Dietary Guidelines on Cancer Prevention: A Content Analysis. [PDF]

Healthcare (Basel)
Ortega-Guzmán A, Parra-Soto S, Vega-Salas MJ, Rodríguez-Osiac L, López-Arana S.   +4 more
europepmc   +1 more source

Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case. [PDF]

Public Health Nutr, 2021
Gabe KT, Tramontt CR, Jaime PC.
europepmc   +1 more source

Streamlining Diagnosis of Bardet–Biedl Syndrome: New Diagnostic Algorithm With Updated Criteria

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Considerable advances have been made in our understanding of Bardet–Biedl syndrome (BBS), particularly in its core clinical features and molecular genetics, warranting an update to the existing diagnostic criteria framework. Using a rigorous, evidence‐based, and consensus‐driven process, a multidisciplinary group of international experts and ...
Jeremy J. Pomeroy, Jesse Richards, Brooke R. Sweeney, Seema Kumar, Katie E. Queen, Joshua Zaritsky, Carl H. Cramer, Elias I. Traboulsi, Brittni A. Scruggs, Erica E. Davis, Ekaterina Keifer, Emma McGibbon, Timothy Ogden, Bendert De Graaf, Tonia Hymers, Elizabeth Forsythe, Philip Beales   +16 more
wiley   +1 more source

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion. [PDF]

Nutr Bull
Derbyshire EJ, Brameld JM, Wall BT, Thomas P, Arens U, Forde CG, Hall W, Glenn AJ, Hill TR, Paxman J.   +9 more
europepmc   +1 more source

Erucic acid exposure during the first year of life-Scenarios with precise food-based dietary guidelines. [PDF]

Food Sci Nutr, 2022
Kersting M, Kalhoff H, Honermeier B, Sinningen K, Lücke T.   +4 more
europepmc   +1 more source