Results 171 to 180 of about 25,702,157 (247)

From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines. [PDF]

Public Health Nutr, 2023
Anastasiou K, Ribeiro De Melo P, Slater S, Hendrie GA, Hadjikakou M, Baker PK, Lawrence MA.   +6 more
europepmc   +1 more source

Comparative histological, histochemical, and histometric evaluation of the esophagus in two avian species with different feeding habits (Ciconia ciconia and Buteo buteo)

The Anatomical Record, EarlyView.
Histological structure of esophagus. Abstract The aim of this study was to conduct a comparative evaluation of the histological and histochemical organization of the esophagus in two avian species with different feeding ecologies. A total of 6 individuals were used for this purpose (3 storks, 3 common buzzards).
Serap İlhan Aksu, Dilem Gülece Ermutlu, Burak Büyükbaki, Turgay Deprem, Serap Koral Taşçi, Şahin Aslan, Rumeysa Nur Aslan, Hatice Gizem Büyükbaki, Mete Cihan   +8 more
wiley   +1 more source

Global and regional inequalities in dairy recommendations: a natural language processing analysis of food-based dietary guidelines across income groups. [PDF]

Lancet Reg Health Am
Bertini A, Cáceres-Ozimica H, Valenzuela R, Durán-Agüero S.   +3 more
europepmc   +1 more source

Dietary Glutamine Supplementation Alleviated Rumen Epithelium Oxidative Damage and Apoptosis Induced by Feed Restriction via Maintaining Mitochondrial Homeostasis in Female Yaks

Animal Research and One Health, EarlyView.
Dietary glutamine (Gln) supplementation increased the ATP levels and promoted cell proliferation in the rumen epithelium of feed‐restricted yaks. Besides, Gln inhibited ROS accumulation and reduced oxidative damage and apoptosis in the rumen epithelium of feed‐restricted yaks.
Ziqi Yue, Shanpeng Ke, Liyuan Shi, Rui Hu, Zhisheng Wang, Quanhui Peng, Huawei Zou, Jianxin Xiao, Yahui Jiang, Fali Wu, Yiping Tang   +10 more
wiley   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Food-Based Dietary Guidelines in Countries of the Eastern Mediterranean Region: A Comparison and an Update. [PDF]

Int J Environ Res Public Health
Al-Jawaldeh A, Taktouk M, Fahd R, Ayoub J, Nasreddine L.   +4 more
europepmc   +1 more source

Comparison between the Choices Five-Level Criteria and Nutri-Score: Alignment with the Dutch Food-Based Dietary Guidelines. [PDF]

Nutrients, 2022
Konings JJC, Smorenburg H, Roodenburg AJC.   +2 more
europepmc   +1 more source

Selenomethionine Regulates the Arachidonic Acid Metabolism‐Ferroptosis‐Inflammation Axis to Ameliorate Colitis

Animal Research and One Health, EarlyView.
Selenomethionine can ameliorate arachidonic acid‐induced colonic injury through synergistic mechanisms, including alleviating inflammatory responses, improving barrier integrity, enhancing antioxidant capacity by upregulating selenoprotein expression, selectively regulating AA metabolism to reduce pro‐inflammatory oxylipins and promote the production ...
Huihui Tian, Longzhu Zhou, Xiaohui Feng, Jialu Shen, Xiaoping Du, Qingyu Zhao, Yuchang Qin, Junmin Zhang, Chaohua Tang   +8 more
wiley   +1 more source

Mapping weight stigma in food-based dietary guidelines across thirteen countries in Latin America and the Caribbean: a qualitative analysis. [PDF]

Lancet Reg Health Am
Lopez-Arana S, Aguilar Encina MF, Giovanetti VA, Basfi-Fer K, Tiscornia C, Estremadoyro C, Pereyra-González I.   +6 more
europepmc   +1 more source

The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus. [PDF]

Nutrients, 2022
Fiori F, Parpinel M, Morreale F, Pellegrini N.   +3 more
europepmc   +1 more source