Results 121 to 130 of about 476,073 (321)

The hidden costs of food-borne diseases [PDF]

, 2007
Para lograr la efectividad del sistema nacional de control de calidad e inocuidad de alimentos, es necesario contar, en primera instancia, con una base legal y reguladora que cubra sistemas de producción, manejo, transporte, procesamiento y distribución.
Instituto Interamericano de Cooperación para la Agricultura (IICA), Molins, Ricardo   +1 more
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Consumers’ Social Representations of Meat Safety in Two Selected Restaurants of Raymond Mhlaba Municipality in the Eastern Cape, South Africa

, 2017
This study was conducted at two different restaurants of Raymond Mhlaba Municipality (Alice), Eastern Cape, South Africa, to determine consumers’ social representations of meat safety.
Lumka Dastile, Joseph Francis, Voster Muchenje   +2 more
core   +1 more source

Hygienic Practice and Knowledge of Food Borne Diseases in Home Kitchen Handlers

National Journal of Community Medicine, 2015
Background: Food borne illness cases may occur due to improperly prepared or mishandled food, unhygienic sanitation and cleaning practice at home by home kitchen handlers.
Ashfaq Modiwala, Rajshekhar R Wavare
doaj  

Climate change and the global food chain: a catalyst for emerging infectious diseases?

International Journal of Emergency Medicine
Background Climate change is disrupting the global food chain, affecting food production, delivery and safety. Extreme weather events disrupt the quality of food and water, while rising temperatures accelerate the spread of microbes.
Courage Chandipwisa, Olivier Uwishema, Adisalem Debebe, Malaz M. Abdalmotalib, Reem Barakat, Abdu Oumer, Mosopefoluwa John, Luboom Taa, Helen Onyeaka   +8 more
doaj   +1 more source

Mastication‐Induced Electrical Stimulation Activates Prg4+ Chondroprogenitors for Osteoarthritis Therapy

Advanced Science, EarlyView.
This study presents a ″trash‐to‐treasure″ strategy that converts harmful joint overloads into beneficial electrical cues. The biodegradable MagPie, by providing piezoelectrical stimulation and releasing Mg2+ during mastication, exerts synergistic pro‐regenerative and anti‐inflammatory effects on Prg4+ cells via the ECM‐mediated FAK‐PI3K‐Akt axis ...
Shi‐Yang Feng, Jing‐Rong Cheng, Yu Qin, Jie Lei, Chen‐Chen Gao, Hong‐Ying Fu, Li‐Ping Wu, Thanh D. Nguyen, Xu‐Liang Deng, Kai‐Yuan Fu, Yang Liu   +10 more
wiley   +1 more source

A model to study the inhibition of bacterial contamination of vegetable sprouts by plant based polyphenols [PDF]

, 2013
Consumption of vegetable sprouts is popular worldwide due to their nutritional value. However, several outbreaks of food borne diseases associated with sprouts have resulted in a decrease in sprout consumption in some countries. One of the main causes of
Moorhead, S. M., Parkar, Shanthi, Lalappan, M.K.   +2 more
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The Relationship between Food-Borne Parasites and Cardiovascular Diseases [PDF]

Journal of Food Quality and Hazards Control
This article has no abstract.
V. Toupchi-Khosroshahi, E. Mehrabi Nasab
doaj  

Isolation and cultivation of Borrelia lusitaniae from the blood of a patient with multiple erythema migrans

Journal of Infection in Developing Countries
Introduction: The region of Serbia is characterised by a high prevalence and diversity of Borrelia species, with Borrelia lusitaniae dominating, followed by Borrelia afzelii.
Gorana Veinović, Jovan Malinić, Ratko Sukara, Darko Mihaljica, Nataša Katanić, Jasmina Poluga, Snežana Tomanović   +6 more
doaj   +1 more source

SIRT6‐Mediated Deacetylation of ATF3 Promotes Silica‐Induced Lung Fibrosis by Enhancing its Nuclear Import via Binding to Importin α

Advanced Science, EarlyView.
SIRT6‐mediated ATF3 acetylation drives MGARP transcription and mitochondrial dysfunction in macrophages, promoting macrophage senescence and pulmonary fibrosis. Mechanistically, HSP70/Importin α competitively binds to ATF3, modulating its nuclear translocation.
Demin Cheng, Wenxia Bu, Fengxu Wang, Yueyuan Jin, Rongzhu Liu, Rui Zhao, Xuehai Wang, Mengna Jiang, Jinping Shen, Xinhang Cheng, Zuming Chen, Li Zhu, Jinlong Li, Zhenzhong Ge, Shichen Miao, Haotian Xu, Xiaoyu Zhou, Dongming Wang, Xinyuan Zhao   +18 more
wiley   +1 more source

Economic analysis of food-borne diseases control program in Australia

Purpose – Food safety is an important means for controlling food-borne diseases. While there are various procedures for food safety, HACCP-based procedure has been considered as an efficient method for food-safety.
Shahjahan Ali Khandaker, Mohammad Alauddin   +1 more
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