Results 241 to 250 of about 5,009,898 (283)

Food-borne disease

1999
Stephen Palmer, John Cruickshank
openaire   +1 more source

Food-borne and water-borne diseases under climate change in low- and middle-income countries: Further efforts needed for reducing environmental health exposure risks

Acta Tropica, 2019
Guéladio Cissé
exaly  

Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge

International Journal of Food Microbiology, 2010
Hein Sprong, Flemming Scheutz, Marion Koopmans   +2 more
exaly  

The effectiveness of food-borne diseases training among clinicians in Guangdong, China

Food Control, 2013
Junhua Liang, Jiansen Li
exaly  

Food-Borne Disease Investigation Kit

Military Medicine, 1962
openaire   +2 more sources

Food-Borne Diseases

2008
openaire   +1 more source

Food-Borne Disease—A Continuing Problem

Journal of the American Dietetic Association, 1955
openaire   +2 more sources

Food borne diseases.

The Journal of the Kentucky Medical Association, 1998
openaire   +3 more sources

Outbreaks of food borne diseases in the Lazio region, Italy: The results of epidemiological field investigations

European Journal of Epidemiology, 2003
C A Perucci
exaly  

Climate change and temperature rise: Implications on food- and water-borne diseases

Science of the Total Environment, 2012
Sophia Ghanimeh, Ibrahim Alameddine, Mutasem El-Fadel   +2 more
exaly