Results 1 to 10 of about 1,444,610 (192)

Food insecurity and cultural food access among international college students in the USA [PDF]

Public Health Nutrition
Objective: A high rate of food insecurity among college students has been documented in various studies. Knowledge gaps exist regarding food insecurity and cultural food access among international college students.
Na Zuo, Angela Jungbluth, Katherine E. Speirs   +2 more
doaj   +2 more sources

Introduction. Transhispanic Food Cultural Studies: Defining the Subfield [PDF]

Bulletin of Spanish Studies, 2020
This introductory article argues for making food central to a praxis of cultural studies in the transhispanic world and the importance of inserting Hispanist voices into the arena of food studies s...
Lara Anderson, Rebecca Ingram
openaire   +1 more source

Can you have it your way? The consequences of racial capitalism in fast food in America

Journal of Agriculture, Food Systems, and Community Development, 2023
First paragraph: White Burgers, Black Cash deftly traces the inter­twined history of fast food, race, and capital in America. The goal of this monograph is to chart the racial and spatial pathways fast food has tra­v­eled, from its genesis in the ...
Tristian Lee
doaj   +1 more source

Classification of archaic rice grains excavated at the Mojiaoshan site within the Liangzhu site complex reveals an Indica and Japonica chloroplast complex

Food Production, Processing and Nutrition, 2020
To understand rice types that were utilized during postdomestication and in the modern age and the potential of genetic research in aged rice materials, archaeogenetic analysis was conducted for two populations of archaic rice grains from the Mojiaoshan ...
Katsunori Tanaka, Chunfang Zhao, Ningyuan Wang, Shinji Kubota, Masaaki Kanehara, Nobuhiko Kamijo, Ryuji Ishikawa, Hiroyuki Tasaki, Minako Kanehara, Bin Liu, Minghui Chen, Shin-ichi Nakamura, Tetsuro Udatsu, Cailin Wang   +13 more
doaj   +1 more source

The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies

Land, 2023
In the last decades, scholars from different disciplines have used the foodscape as a concept and an analytical framework to explore the intersection between landscape, people and food culture.
Michele F. Fontefrancesco, Dauro M. Zocchi, Andrea Pieroni   +2 more
doaj   +1 more source

Food as function and food as figure: Cultural translation and cultural hybridity in A change of skies, Love and vertigo and Nina’s heavenly delights

Moderna Språk, 2020
Food is a major concern in popular culture and in literary studies at present and there are numerous novels, movies, and TV-shows that focus on food and its various functions – literary, cultural, and social. Food, which is a highly politicised subject,
Anette Svensson
doaj   +1 more source

Horsemeat in the culinary traditions of the Mishär Tatar diaspora in the eastern Baltic Sea region: cultural and historical aspects

Journal of Ethnic Foods, 2020
Hippophagy is still unthinkable in many European countries, but in the Mishär Tatar culinary tradition, horsemeat products play an important role. Part of the Mishär Tatars, originally from Nizhny Novgorod province (Russia), migrated to the eastern ...
Ingvar Svanberg, Sabira Ståhlberg, Renat Bekkin   +2 more
doaj   +1 more source

Picky eating in Swedish preschoolers of different weight status: application of two new screening cut-offs

International Journal of Behavioral Nutrition and Physical Activity, 2018
Background Characteristics of picky eaters of different weight status have not been sufficiently investigated. We used two newly developed screening cut-offs for picky eating in the Food fussiness (FF) subscale of the Child Eating Behavior Questionnaire (
Pernilla Sandvik, Anna Ek, Maria Somaraki, Ulf Hammar, Karin Eli, Paulina Nowicka   +5 more
doaj   +1 more source

How to study ethnic food: senses, power, and intercultural studies

Journal of Ethnic Foods, 2020
This article gives a broad review of the literature focusing on food, senses, and intercultural relations. Integrating cultural studies literature and concepts into ethnic food studies, it tries to understand the ways in which ethnic food becomes an ...
Defne Karaosmanoğlu
doaj   +1 more source

Bourdieu's Cultural Capital in Relation to Food Choices: A Systematic Review of Cultural Capital Indicators and an Empirical Proof of Concept. [PDF]

PLoS ONE, 2015
Unhealthy food choices follow a socioeconomic gradient that may partly be explained by one's 'cultural capital', as defined by Bourdieu. We aim 1) to carry out a systematic review to identify existing quantitative measures of cultural capital, 2) to ...
Carlijn B M Kamphuis, Tessa Jansen, Johan P Mackenbach, Frank J van Lenthe   +3 more
doaj   +1 more source