Assessing Cultural and Ecological Variation in Ethnobiological Research: The Importance of Gender [PDF]
, 2005 Contending that a significant portion of current ethnobiological research continues to overlook cultural variation in traditional ecological knowledge (TEK) and practice, this paper explores the potential impacts of gender-imbalanced research on data ...
Pfeiffer, Jeanine M.
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Cultural Value of Cassava Food as a Tourism Attraction in Cireundeu Traditional Village
Jurnal Kepariwisataan, 2023 This study aims to describe the cultural value of cassava food as an attraction for tourists visiting the Cireundeu Traditional Village. The method used in this study is a qualitative method with a descriptive approach.
Rahmat Priyanto, Gita Desmafianti
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The moral muteness of managers: an Anglo-American phenomenon? German and British managers and their moral reasoning about environmental sustainability in business [PDF]
, 2014 Several studies in the Anglo-American context have indicated that managers present themselves as morally neutral employees who act only in the best interest of the company by employing objective skills.
Bryman A +21 more
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A Study on the Ancient Israelite Food Culture
Culinary Science & Hospitality Research, 2013 This study was conducted to examine how the Jewish nation, which disappeared in the history, has come to history again after 2000 years, considering the investigation of the Pentateuch from old testaments in the bible that might be recorded from B.C 1446 to 1406 about 3440 years ago.
null 채영철, null YoungAh Rha
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Harmfulness of Delia antiqua (Diptera: Anthomyiidae) in Garlic in Southeast and Central Moravia
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016 The aim of the three year research was to determine the first occurrence of Delia antiqua (Meigen, 1826) (Diptera: Anthomyiidae), specify its bionomics, compare its harmfulness on different garlic varieties, find out the effect of temperature on their ...
Eva Sapáková +3 more
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Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree
Canadian Food Studies, 2022 Although Food Studies has been acknowledged as a distinctive field in Canada for almost two decades, until now there has not been an undergraduate degree in Food Studies in this country.
Caitlin Michelle Scott, Lori Stahlbrand
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Migrant Farmworkers\u27 Perceptions of Pesticide Risk Exposure in Adams County, Pennsylvania: A Cultural Risk Assessment [PDF]
, 2018 Agricultural exceptionalism, a system in which regular labor laws and standards do not apply to farm labor, makes migrant farmworkers particularly vulnerable populations—economically, socially, and in terms of environmental health.
Edelson, Micaela S. G. +2 more
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Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential [PDF]
, 2014 Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in ...
Assogbadjo, Achille Ephrem +4 more
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Influence of cultural practices on food waste in South Africa—a review
Journal of Ethnic Foods, 2020 Background, aim, and objectives The purpose of the review is to assess the cultural practices and its influence on food waste in South Africa. Furthermore, it explores the reasons for food waste by looking at different cultural practice of various ethnic
Lethabo Phasha +5 more
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A Comparative Study of Chinese and Korean Food Culture
Journal of Education and Educational Research, 2023 China has a history of five thousand years and has gradually formed its own unique traditional food culture in the development and precipitation of history. The spread of ancient Confucian culture in the world has deeply influenced the food culture of other countries, and neighboring Korea is no exception.
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