Results 251 to 260 of about 1,444,729 (311)

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university. [PDF]

PLoS One
Celorio-Sardà R, Aguilera M, Soar C, Gómez MC, Comas-Basté O, Vidal-Carou MC, de Moraes Prata Gaspar MC.   +6 more
europepmc   +1 more source

Perceived barriers and facilitators to engagement and behavioral enactment in weight management interventions among racial and ethnic minorities. [PDF]

Discov Public Health
Oyetunji IO, Tinsley MR, Battalio SL, Pfammatter AF.   +3 more
europepmc   +1 more source

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract] [PDF]

, 2001
Dowler, E, Draper, A, Green, J
core  

"I just felt there was not going to be issues" exploring local definitions of exclusive breastfeeding and adequate complementary feeding within communities in Jigawa state, Nigeria. [PDF]

Sci Rep
Shittu F, King C, Bakare AA, Bakare D, Salako J, Iuliano A, Rautiainen S, Colbourn T, Burgess RA, Falade AG.   +9 more
europepmc   +1 more source

Challenges and Practices in Perishable Food Supply Chain Management in Remote Indigenous Communities: A Scoping Review and Conceptual Framework for Enhancing Food Access. [PDF]

Int J Environ Res Public Health
Gharakhani Dehsorkhi B, Afif K, Doyon M.
europepmc   +1 more source

South Asia-specific adaptation of Mediterranean diet principles: a mixed-methods review for practical and sustainable dietary habits. [PDF]

Front Nutr
Spadaccini D, Chandran A, Gonçalves Correia FP, Janji H, Ciamparini C, Tini S, Caputo M, Marzullo P, Aimaretti G, Prodam F.   +9 more
europepmc   +1 more source

Whale Food Culture in Korea : A Case Study in Ulsan Jangsaengpo

Whale Food Culture in Korea : A Case Study in Ulsan Jangsaengpo
openaire