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Community Development Based on the Local Food Culture: A Case Study of Mindani District
2020This chapter examines the role of local food culture in community development and identifying possibilities for promoting such culture as a regional resource by focusing on Yoshidacho Mindani District, in Shimane Prefecture in Japan. Specifically, this chapter documents the history of women’s organizations in the district, and their relation to food ...
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A Study on Nyonya Food Culture from the Perspective of Cross-Cultural Adaptation Theory
Scientific and Social ResearchNyonya food culture is a unique blend of Chinese and Malay culinary traditions. Drawing from John Berry’s cross-cultural adaptation theory, this paper delves into the formation, development, and dissemination characteristics of Nyonya cuisine. The analysis reveals that the Chinese immigrants in Malacca primarily adopted an integration strategy during ...
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The Study of Food Culture About K-Wave Fans from Azerbaijan
The Journal of Humanities and Social sciences 21, 2018Masimli Leyla, Misuk Park
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The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi +2 more
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Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
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From cooking equipment to food culture. A comparative study.
2017Michaud, Maxime +1 more
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Turning Food Protein Waste into Sustainable Technologies
Chemical Reviews, 2023Mohammad Peydayesh +2 more
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