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Boundaries and Prospects of Studying the Food Culture in Modern Russia
Общество: философия, история, культура, 2020 The paper analyzes the history and current state of research on nutrition-related phenomena and processes in Russia. The main directions in the study of this issue and the problems of their development are identified. The previous and current conceptual devices are described; their limitations in the study of the modern food culture are explained.
Yana Sergeevna Ivaschenko +1 more
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Migrant cuisine, critical regionalism and gastropoetics [PDF]
, 2013 This essay is based around two sentences from Nadeem Alslam’s 2004 novel Maps for Lost Lovers. From this base comes an exploration of what aesthetics could mean for cultural studies, and what sorts of practices it could foster.
Highmore, Ben
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, 2010 The Third International Forum for Next Generation、The Establishment of a New Department for Research on East Asian Culture : As a New Research Base for the Study on Cultural Interaction Studies、Report on the Field Work in Amakusa、International Symposium ...
Institute For Cultural Interaction Studies Kansai University
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Food Studies: Adding Nuance to the Sustainable Food Systems Dialogue
Journal of Agriculture, Food Systems, and Community Development, 2017 First paragraphs: My motivation to review Conversations in Food Studies grew from a desire to understand how we can approach complex problems—changing attitudes and beliefs about diet, incorporating social and environmental values into agricultural ...
Keith Williams
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Mining cross-cultural relations from Wikipedia [PDF]
Proceedings of the ACM Web Science Conference, 2015 For many people, Wikipedia represents one of the primary sources of knowledge about foreign cultures. Yet, different Wikipedia language editions offer different descriptions of cultural practices. Unveiling diverging representations of cultures provides an important insight, since they may foster the formation of cross-cultural stereotypes ...
Laufer, Paul +3 more
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The Potential for Joint Farming Ventures in Irish Agriculture: A Sociological Review [PDF]
, 2016 peer-reviewedJoint farming ventures (JFVs) are promoted within Irish and EU policy discourses as strategies that can enhance the economic and social sustainability of family farming.
Cush, Peter, Macken-Walsh, Aine
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Journal of Ethnic Foods, 2020 Background Many freshwater fish species that were earlier appreciated by consumers have disappeared in the central, north and west European foodways.
Ingvar Svanberg, Alison Locker
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Agraris: Journal of Agribusiness and Rural Development Research, 2023 Since the development of the food choice questionnaire (FCQ) to assess consumers’ food choice motives in 1995, studies using the FCQ have been highly diverse.
Vieri Revaly Prasasta Sudewo +2 more
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eFoodPomegranate (Punica granatum L.) is a nutritionally dense fruit containing antioxidants and bioactive compounds, demonstrating significant potential in preventing and managing cardiovascular diseases (CVDs).
Esha Saeed +11 more
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The Study of Food Culture Concerning Various Recipies for Yam
Journal for the Integrated Study of Dietary Habits, 1999 古くから我が国で食されてきたヤマノイモの食用法を知る目的で, 古文書22点と, アンケート調査により, ヤマノイモ料理について検討した.1) 文献に採録されたヤマノイモ料理は350であり, 「煮物」が最も多く109であった. 次いで「汁物」の54, 「菓子」の48, 「焼物」の36であり, 「生」は32であった.2) ヤマノイモの用い方は, (1) 生芋をすりおろすか, 線切りにして, つるつる, ねばねばしたテクスチャーを賞味する料理として「山かけ」, 「汁物」, 「酢の物」, 「和え物」などがあった.(2) 加熱により芋の澱粉を糊化させ, 旨味とほくほくしたテクスチャーを賞味する料理に「煮物」, 「焼物」, 「菓子」などがあった.(3) 生芋のすりおろしまたは, 加熱後にすり潰したものを ...
Teiko Arai, Tatsuyuki Sugahara
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