Results 301 to 310 of about 1,444,729 (311)
Some of the next articles are maybe not open access.
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Lancet, The, 2019Walter C. Willett +2 more
exaly
A Case Study on the Use of Food Culture in College Writing
The Korean Society of Culture and Convergence, 2019openaire +1 more source
Chrzan, Janet, and John Brett (eds.): Food Culture. Anthropology, Linguistics, and Food Studies
Anthropos, 2018openaire +1 more source
A Study on the Food Culture and Social Change in Modern Chinese Literature
The Journal of Chinese Studies, 2020openaire +1 more source
A Study on Food Culture Regions Forced on the Gwangju and Jeonnam
The Association of Korean Cultural and Historical Geographers, 2019openaire +1 more source
Scanned by Easy Scanner A Study of Impact of Modern Food Culture In Kanyakumar
2021openaire +1 more source
Microbial food spoilage: impact, causative agents and control strategies
Nature Reviews MicrobiologyMartin Wiedmann
exaly