Results 41 to 50 of about 1,444,729 (311)
Effect of Recipe and Production Technology of Chocolate Products on Their Quality During Storage
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017 The effect of four storage temperature modes (6, 12, 20 and 30 °C) on sensory properties of chocolate products and their colour changes in the experiment over a period of 6 months.
Lenka Machálková +4 more
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Modern approaches towards the study of food culture in foreign scientific discourse
Человек и культура, 2021 The subject of this research is the modern scientific discourse on food culture, while the object is the foreign approaches towards the study of food culture. Research dedicated to food culture is a crucial part of modern scientific discourse. The goal of this article lies in determination of the key approaches towards the study of food culture.
openaire +2 more sources
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
The Exploration of Effects of Chinese Cultural Values on the Attitudes and Behaviors of Chinese Restaurateurs Toward Food Safety Training [PDF]
, 2013 Citation: Liu, P., & Kwon, J. (2013). The exploration of effects of Chinese cultural values on the attitudes and behaviors of Chinese restaurateurs toward food safety training.
Kwon, Junehee, Liu, Pei
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Visual design strategies for cross-border food packaging based on acculturation theory
Shipin yu jixieIn the context of globalization, cultural exchanges within international trade have become increasingly frequent, positioning food packaging as a medium for such exchanges. Changes in cross-border food packaging, brought about by these cultural exchanges,
GUO Jinzhi, MAO Han
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Journal of Ethnic Foods, 2019 Only a handful freshwater fish species are still commercially sought after in Sweden. Subsistence fishing in lakes and rivers is also rare nowadays and has in general been replaced by recreational fishing.
Ingvar Svanberg +2 more
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A Study of the Food Culture in Chinese Lexicon
The Journal of Chinese Cultural Studies, 2017 China is known to have a variety of cultural heritage and the food is the typical one among them. Food takes the key position in Chinese culture, which is related to its society in various ways. Especially an idiom ‘People regards food as the Sky’ shows us their basic ideas on the food.
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Food Culture of Wenzhou/Zhejiang and South India - A Comparative Study
International Journal of Engineering and Management Research, 2018 Food culture is diverse around the world based on climate, beliefs and attitudes as well as the method of cultivation, processes, distribution, and consumption pattern. Food culture of India and China differ a lot however, there are some similarities between Chinese cuisines and north eastern part of India's cuisine.
Xu Hui, A. Dhanalakshmi, Mao Jiguang
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Food Remittances: Rural-urban Linkages and Food Security in Africa [PDF]
, 2017 The need for a new research agenda Globally, the transfer of funds by migrants to their home countries or areas (cash remittances) is at an all-time high.
Caesar, Mary, Crush, Jonathan
core +1 more source