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Food–Drug Interactions with Fruit Juices [PDF]

open access: yesFoods, 2020
Fruit juices contain a large number of phytochemicals that, in combination with certain drugs, can cause food–drug interactions that can be clinically significant and lead to adverse events.
Zvonimir Petric   +3 more
doaj   +2 more sources

Developing a molecular roadmap of drug-food interactions. [PDF]

open access: yesPLoS Computational Biology, 2015
Recent research has demonstrated that consumption of food -especially fruits and vegetables- can alter the effects of drugs by interfering either with their pharmacokinetic or pharmacodynamic processes.
Kasper Jensen   +3 more
doaj   +7 more sources

A novel graph mining approach to predict and evaluate food-drug interactions [PDF]

open access: yesScientific Reports, 2022
Food-drug interactions (FDIs) arise when nutritional dietary consumption regulates biochemical mechanisms involved in drug metabolism. This study proposes FDMine, a novel systematic framework that models the FDI problem as a homogenous graph. Our dataset
Md. Mostafizur Rahman   +4 more
doaj   +2 more sources

Food-drug interactions: Knowledge among pharmacists in Jordan. [PDF]

open access: yesPLoS ONE, 2020
BackgroundPharmacists have crucial role in providing drug information and medication counseling to patients. This survey aimed to benchmark the current knowledge of the pharmacists concerning food-drug interactions (FDIs) in Jordan.MethodsA cross ...
Mohammed Zawiah   +8 more
doaj   +2 more sources

Food-Drug Interactions [PDF]

open access: yesOman Medical Journal, 2011
The effect of drug on a person may be different than expected because that drug interacts with another drug the person is taking (drug-drug interaction), food, beverages, dietary supplements the person is consuming (drug-nutrient/food interaction) or ...
Arshad Yar Khan   +2 more
doaj   +2 more sources

ArcDFI: Attention regularization guided by CYP450 interactions for predicting drug-food interactions. [PDF]

open access: yesPLoS Computational Biology
CYP450 isoenzymes are known to be deeply involved in the formation of drug-food interactions (DFI). Previously introduced computational approaches for predicting DFIs do not take drug-CYP450 interactions (DCI) into account and have limited ...
Mogan Gim   +3 more
doaj   +2 more sources

Enriching the FIDEO ontology with food-drug interactions from online knowledge sources [PDF]

open access: yesJournal of Biomedical Semantics
The increasing number of articles on adverse interactions that may occur when specific foods are consumed with certain drugs makes it difficult to keep up with the latest findings.
Rabia Azzi   +4 more
doaj   +2 more sources

Evaluating Pharmacists’ Knowledge of Food–Drug Interactions in Croatia: Identifying Gaps and Opportunities [PDF]

open access: yesPharmacy
Food–drug interactions (FDIs) are pharmacokinetic or pharmacodynamic changes in drug effects caused by the presence of specific foods. To identify and prevent FDIs, pharmacists, alongside other healthcare professionals, should possess a certain level of ...
Josipa Bukić   +8 more
doaj   +2 more sources

Significance of Pharmacognosy: Students’ Perspective [PDF]

open access: yesResearch Journal of Pharmacognosy, 2022
Background and objectives: The use of herbal medicine dates back to ancient times when humans used to consume natural substances such as medicinal plants to treat various diseases.
Erum Shah*   +6 more
doaj   +1 more source

The impact of training in the field of drug-food interactions on the awareness of this problem among Polish physicians - pilot study [PDF]

open access: yesFarmacja Polska, 2022
Object of the study Drug-food interactions can reduce or potentiate the effect of pharmacotherapy, contribute to an increase or decrease in the frequency and severity of adverse drug reactions, impair nutrient absorption or improve their bioavailability.
Agnieszka Wiesner   +2 more
doaj   +1 more source

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