Results 11 to 20 of about 737,476 (291)

Machine Learning Uncovers Food- and Excipient-Drug Interactions

Cell Reports, 2020
Summary: Inactive ingredients and generally recognized as safe compounds are regarded by the US Food and Drug Administration (FDA) as benign for human consumption within specified dose ranges, but a growing body of research has revealed that many ...
Daniel Reker, Yunhua Shi, Ameya R. Kirtane, Kaitlyn Hess, Grace J. Zhong, Evan Crane, Chih-Hsin Lin, Robert Langer, Giovanni Traverso   +8 more
doaj   +3 more sources

Significance of Pharmacognosy: Students’ Perspective [PDF]

Research Journal of Pharmacognosy, 2022
Background and objectives: The use of herbal medicine dates back to ancient times when humans used to consume natural substances such as medicinal plants to treat various diseases.
Erum Shah*, Tehseen Quds, Faheema Siddiqui, Syed Waleed Bokhari, Nimra Mazhar, Ghazala Ishrat, Muhammad Mohtasheem ul Hasan   +6 more
doaj   +1 more source

The impact of training in the field of drug-food interactions on the awareness of this problem among Polish physicians - pilot study [PDF]

Farmacja Polska, 2022
Object of the study Drug-food interactions can reduce or potentiate the effect of pharmacotherapy, contribute to an increase or decrease in the frequency and severity of adverse drug reactions, impair nutrient absorption or improve their bioavailability.
Agnieszka Wiesner, Paweł Zagrodzki, Paweł Paśko   +2 more
doaj   +1 more source

Prevalence and Clinical Significance of Drug–Drug and Drug–Dietary Supplement Interactions among Patients Admitted for Cardiothoracic Surgery in Greece

Pharmaceutics, 2021
Background: Drug interactions represent a major issue in clinical settings, especially for critically ill patients such as those with cardiovascular disease (CVD) who require cardiothoracic surgery (CTS) and receive a high number of different medications.
Marios Spanakis, Maria Melissourgaki, George Lazopoulos, Athina E. Patelarou, Evridiki Patelarou   +4 more
doaj   +1 more source

Adverse food–drug interactions [PDF]

Regulatory Toxicology and Pharmacology, 2015
Food supplements and herbal products are increasingly popular amongst consumers. This leads to increased risks of interactions between prescribed drugs and these products containing bioactive ingredients. From 1991 up to 2014, 55 cases of suspected adverse drug reactions due to concomitant intake of health-enhancing products and drugs were reported to ...
de Boer, A., van Hunsel, F, Bast, Aalt
openaire   +3 more sources

Polypharmacy in the Management of Arterial Hypertension—Friend or Foe?

Medicina, 2021
Background and Objectives: Polypharmacy is associated with drug–drug or food–drug interactions that may pose treatment difficulties. The objective of the study was to investigate the use of polypharmacy in hypertensive patients hospitalized in the ...
Camelia Cristina Diaconu, Matei-Alexandru Cozma, Elena-Codruța Dobrică, Gina Gheorghe, Alexandra Jichitu, Vlad Alexandru Ionescu, Alina Crenguța Nicolae, Cristina Manuela Drăgoi, Mihnea-Alexandru Găman   +8 more
doaj   +1 more source

A comprehensive evaluation of potentially significant drug-drug, drug-herb, and drug-food interactions among cancer patients receiving anticancer drugs

BMC Cancer, 2022
Introduction During the cancer treatment path, cancer patients use numerous drugs, including anticancer, supportive, and other prescribed medications, along with herbs and certain products.
Amer A. Koni, Maisa A. Nazzal, Bushra A. Suwan, Samah S. Sobuh, Najiya T. Abuhazeem, Asil N. Salman, Husam T. Salameh, Riad Amer, Sa’ed H. Zyoud   +8 more
doaj   +1 more source

Associated factors of potential drug-drug interactions and drug–food interactions in patients with multiple sclerosis

Therapeutic Advances in Chronic Disease, 2022
Background: Multiple sclerosis (MS) is the most common immune-mediated demyelinating disease in younger adults. Patients with MS (PwMS) are vulnerable to the presence of potential drug–drug interactions (pDDIs) and potential drug–food interactions (pDFIs)
Jane Louisa Debus, Paula Bachmann, Niklas Frahm, Pegah Mashhadiakbar, Silvan Elias Langhorst, Barbara Streckenbach, Julia Baldt, Felicita Heidler, Michael Hecker, Uwe Klaus Zettl   +9 more
doaj   +1 more source

Antimicrobial drug-nutrition interactions: Consistency of information for generic drugs [PDF]

Vojnosanitetski Pregled, 2020
Background/Aim. Antimicrobial drug-nutrition interactions can compromise the efficacy and safety of therapeutic regimen, as well as the nutritional status of a patient.
Nikolić Božana
doaj   +1 more source

Nutrigenomics-Associated Impacts of Nutrients on Genes and Enzymes With Special Consideration of Aromatase

Frontiers in Nutrition, 2020
Interactions are occurring in the course of liberation, absorption, distribution, metabolism, and excretion of active ingredients, or at the target receptors. They are causing therapy failures and undesirable events.
Helena Jenzer, Helena Jenzer, Leila Sadeghi-Reeves   +2 more
doaj   +1 more source