Results 101 to 110 of about 134,373 (164)

Biosurfactants in Food: Advances, Innovative Applications and Functional Perspectives. [PDF]

Foods
Silva RRD, Silva PFFD, Lima CVA, Ferreira HS, Guerra JMC, Sarubbo LA, Luna JM.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Exopolysaccharides in Food Processing Industrials

2021
Microbial exopolysaccharides are a class of extracellular carbohydrates based on biopolymeric materials produced and secreted by bacteria, yeast, molds, and microalgae. Cellulose, pullulan, xanthan gum, dextran, kefiran, curdlan, emulsan, alginate, gellan, carrageenans, hyaluronic acid, levan, colanic acid, welan, glucuronides, succinoglycans, and ...
Dilhun Keriman Arserim Ucar, Dilara Konuk Takma, Figen Korel   +2 more
openaire   +1 more source