Results 251 to 260 of about 9,350,244 (365)

The association between exposure to food marketing and dietary intake among youth in six countries. [PDF]

Int J Behav Nutr Phys Act
Vergeer L, Gillis G, Rynard VL, Vanderlee L, White CM, Nieto C, Hammond D, Potvin Kent M.   +7 more
europepmc   +1 more source

Preferences for post‐traumatic osteoarthritis prevention strategies in individuals with anterior cruciate ligament injury

Arthritis Care &Research, Accepted Article.
Objectives There is growing interest in evaluating new strategies to delay or prevent post‐traumatic osteoarthritis (PTOA) in individuals who have sustained anterior cruciate ligament (ACL) injury. This study sought to determine characteristics of potential treatments that are acceptable to patients with ACL injury.
Kevin Kennedy, Lily Waddell, Adam Easterbrook, Jeffrey N. Katz, Cale Jacobs, Morgan Jones, Faith Selzer, Elena Losina, Liana Fraenkel, Nick Bansback   +9 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Clinical Outcomes Of Patients Within The Rheumatoid Arthritis Care Pathway Cohort At a Tertiary Care Integrated Delivery Network: A Comparison To Usual Care

Arthritis Care &Research, Accepted Article.
Objective We aimed to compare clinical outcomes between patients in the Allegheny Health Network rheumatoid arthritis (RA) care pathway and patients receiving usual care. Methods The care pathway initiative implements guideline‐based best practice alongside multi‐disciplinary team‐based care. Clinical and insurance claims data were extracted to compare
Tarun Sharma, Tyson S. Barrett, Teigan Dwyer, Nancy Campbell, Jessica Heintzinger, Ellen Kraemer, Adam Dore, Susan Manzi   +7 more
wiley   +1 more source

Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain IN 319. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernández-Fraguas C, Liu Y.   +18 more
europepmc   +1 more source

The Federal Food Legislation of 1938 and the Food Industry [PDF]

, 1939
Austin, Robert W.
core   +2 more sources

The impact of positive lifestyle behaviors on direct healthcare cost savings for low back pain

Arthritis Care &Research, Accepted Article.
Objective This study aimed to investigate the relationship between a previously purpose‐developed lifestyle behavior scale and healthcare cost savings related to low back pain (LBP). Methods This longitudinal study utilised data from the AUstralian Twin BACK (AUTBACK) study. LBP and lifestyle behavior measures were collected at baseline.
Ye Tian, Katharine E. Roberts, Michelle Hall, Paula R. Beckenkamp, Angelo Sabag, Karoline Moe, Ana Paula Carvalho‐e‐Silval, Emily J. Callander, Paulo H. Ferreira   +8 more
wiley   +1 more source

The Influence of Food Fat of Varyying Degrees of Unsaturation upon Blood Lipids and Milk Fat

, 1936
L. A. Maynard, C. M. McCay, L. L. Madsen
openalex   +1 more source

Food, glorious food? [PDF]

Nature Reviews Microbiology, 2005
openaire   +2 more sources

Food Policy Councils: Integrating Food Justice and Environmental Justice [PDF]

, 2014
Purifoy, Danielle M.
core   +1 more source