Results 51 to 60 of about 9,350,244 (365)

Developing A Territorial Approach to Wolves through Agri-food Practices. A Survey on the Relations Between Biodiversity and Food in Belledonne

open access: yesRevue de Géographie Alpine, 2022
Wolves’ return to France since 1992 highlights the contradictory injunctions and the overlooked theoretical and political ideas as regards the relationship between biodiversity and food that mountainous regions are faced with.
Inès Creti   +4 more
doaj   +1 more source

The unpredictably eruptive dynamics of spruce budworm populations in eastern Canada

open access: yesPopulation Ecology, EarlyView.
We examine historical population data for spruce budworm from several locations through the period 1930–1997, and use density‐dependent recruitment curves to test whether the pattern of population growth over time is more consistent with Royama's (1984; Ecological Monographs 54:429–462) linear R(t) model of harmonic oscillation at Green River New ...
Barry J. Cooke, Jacques Régnière
wiley   +1 more source

Consumer Confidence from Cluj-Napoca Metropolitan Area, in the Food Labeling System [PDF]

open access: yesAmfiteatru Economic, 2018
In order to discover the aspects that influence the consumer level of confidence (from ClujNapoca metropolitan area), regarding the information on the food label and their reading frequency a study based on a questionnaire was made.
Ioana Ancuța Iancu   +1 more
doaj   +1 more source

Food Surpluses and Food Insecurity [PDF]

open access: yes, 2007
Provides a historical overview of Israeli agricultural policy and examines the paradox of the creation and destruction of agricultural surpluses.
Sharon Ouziely
core  

Network topology drives population temporal variability in experimental habitat networks

open access: yesPopulation Ecology, EarlyView.
Habitat patches connected by dispersal pathways form habitat networks. We explored how network topology affects population outcomes in laboratory experiments using a model species (Daphnia carinata). Central habitat nodes in complex lattice networks exhibited lower temporal variability in population sizes, suggesting they support more stable ...
Yiwen Xu   +3 more
wiley   +1 more source

Émergence du fait alimentaire dans le Valposchiavo (Suisse) à travers la définition d’un projet de territoire « en transition »

open access: yesRevue de Géographie Alpine, 2022
Mountain regions are currently faced with a dual environmental and socioeconomic challenge. As markers of climate change, their transition is often examined from the tourism perspective (François et al., 2010).
Marjolaine Gros-Balthazard
doaj   +1 more source

Geographic variation in walking activity in the red flour beetle Tribolium castaneum

open access: yesPopulation Ecology, EarlyView.
This study examined whether there is geographic variation in field populations, focusing on the moving activity in the red flour beetle Tribolium castaneum. Results showed significant differences in moving activity among field populations but no correlation with latitude or meteorological factors.
Kentarou Matsumura
wiley   +1 more source

A conceptual and empirical framework to analyze the economics of consumer food waste [PDF]

open access: yes, 2019
We develop a microeconomic model to understand food waste of consumers. We capture at-home and away-from home food consumption and distinguish between food purchases and food consumption.
de Gorter, H., Drabik, D., Reynolds, C.
core   +2 more sources

Between Droughts and Floods: The Seasonal Response of Freshwater Snails in Artificial Reservoirs in the Brazilian Semiarid Region

open access: yesPopulation Ecology, EarlyView.
We investigate the seasonal dynamics of two freshwater snails, Biomphalaria straminea and Melanoides tuberculata, in artificial reservoirs of the Brazilian semiarid region. Despite regulated hydrology, B. straminea exhibited strong seasonal fluctuations associated with dry periods, while M. tuberculata maintained stable populations throughout the year,
Lucas Henrique Sousa da Silva   +6 more
wiley   +1 more source

Food and Food Production [PDF]

open access: yes, 2012
Food and food production form the settings for a plethora of Old and New Testament texts as well as the metaphorical material used by texts for a variety of purposes. The basic “Mediterranean diet” of olive oil, grains, and grapes and their production are the everyday staples, often supplemented by festive meals.
openaire   +2 more sources

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