Results 11 to 20 of about 8,919,672 (354)

Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review

Frontiers in Public Health, 2021
Background: COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has
Emily J. Nicklett, Kimson E. Johnson, Kimson E. Johnson, Lisa M. Troy, Maitreyi Vartak, Ann Reiter   +5 more
doaj   +2 more sources

Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19

Frontiers in Nutrition, 2021
The coronavirus disease of 2019 (COVID-19) disrupted health, economy, and food systems across the United States. This cross-sectional study examined the relationship between food access worries, food assistance use, and purchasing behaviors and food ...
Lauren A. Clay, Stephanie Rogus
doaj   +2 more sources

Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon [PDF]

Food Security, 2020
Few longitudinal studies link agricultural biodiversity, land use and food access in rural landscapes. In this paper, we test the hypothesis that, in a context of economic change, cash crop expansion is associated with deforestation, reduced ...
Blundo Canto, Genowefa, Cruz-Garcia, Gisella S., Francesconi, Wendy, Labarta, Ricardo, Paz-Garcia, Paula, Perez-Marulanda, Lisset, Quintero, Marcela, Sanchez-Choy, Jose, Talsma, Elise F.   +8 more
core   +4 more sources

Social solidarity, social infrastructure, and community food access. [PDF]

Agric Human Values, 2023
This study examines the case of community resource mobilization within the context of a farmers market incentive program in Washington D.C., USA to illustrate the ways in which providing opportunities for people impacted by food inequities to develop and
Kerstetter K, Bonner D, Cleland K, De Jesús-Martin M, Quintanilla R, Best AL, Hazzard D, Carter J.   +7 more
europepmc   +2 more sources

Redlining, racism and food access in US urban cores. [PDF]

Agric Human Values, 2023
In the 1930s, the Home Owners’ Loan Corporation (HOLC) graded the mortgage security of urban US neighborhoods. In doing so, the HOLC engaged in the practice, imbued with racism and xenophobia, of “redlining” neighborhoods deemed “hazardous” for lenders ...
Shaker Y, Grineski SE, Collins TW, Flores AB.   +3 more
europepmc   +2 more sources

Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review

BMC Public Health, 2023
Background There is a growing body of research on local retail food environments globally in both urban and rural settings. Despite this, little research has been conducted on adult food choices, local retail environments, and healthy food access in ...
Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, T. Lopes, M. Faber   +4 more
semanticscholar   +1 more source

Food Access After Disasters

Journal of the American Planning Association
Problem, research strategy, and findings Access after disasters to resources such as food poses planning problems that affect millions of people each year. Understanding how disasters disrupt and alter food access during the initial steps of the recovery
Nathanael P. Rosenheim, Maria Watson, John Casellas Connors, Mastura Safayet, Walter Gillis Peacock   +4 more
openaire   +2 more sources

Promoting Healthy Food Access and Nutrition in Primary Care: A Systematic Scoping Review of Food Prescription Programs

American Journal of Health Promotion, 2021
Objective To conduct a scoping review to synthesize evidence on food prescription programs. Data Source A systematic search of PubMed, CINAHL, Web of Science, Embase, and the Cochrane Library was conducted using key words related to setting ...
M. Little, Ebony Rosa, Cole Heasley, Aiza Asif, W. Dodd, Abby Richter   +5 more
semanticscholar   +1 more source

COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania

Agricultural Economics, 2022
This study assesses the extent of COVID‐19‐related food insecurity in Kenya, Tanzania, and Namibia. Using the Household Food Insecurity Access Scale, we measure food insecurity in various dimensions and document several food access disruptions associated
Martin Paul Jr. Tabe‐Ojong, B. Gebrekidan, Emmanuel Nshakira-Rukundo, J. Börner, T. Heckelei   +4 more
semanticscholar   +1 more source

Giving Families a Voice for Equitable Healthy Food Access in the Wake of Online Grocery Shopping

Nutrients, 2022
Understanding the views of families from low-income backgrounds about inequities in healthy food access and grocery purchase is critical to food access policies.
G. Vedovato, Shahmir H. Ali, Caitlin M. Lowery, A. Trude   +3 more
semanticscholar   +1 more source