Results 21 to 30 of about 8,919,672 (354)

Regression Analysis for COVID-19 Infections and Deaths Based on Food Access and Health Issues

Healthcare, 2022
COVID-19, or SARS-CoV-2, is considered as one of the greatest pandemics in our modern time. It affected people’s health, education, employment, the economy, tourism, and transportation systems.
Abrar Almalki, B. Gokaraju, Y. Acquaah, A. Turlapaty   +3 more
semanticscholar   +1 more source

Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project

International Journal of Environmental Research and Public Health, 2022
Improving healthy food access in low-income communities continues to be a public health challenge. One strategy for improving healthy food access has been to introduce community food stores, with the mission of increasing healthy food access; however, no
J. Gittelsohn, C. Kasprzak, Alex B. Hill, Samantha M. Sundermeir, M. Laska, Rachael D. Dombrowski, Julia DeAngelo, A. Odoms-Young, Lucia A. Leone   +8 more
semanticscholar   +1 more source

Spatial analysis of aquatic food access can inform nutrition-sensitive policy.

Nature Food, 2022
Aquatic foods are critical for food and nutrition security in Malawi, but it is unclear which populations benefit from different aquatic foods and what factors shape food access.
Abigail E. Bennett, Emma K. Rice, Park Muhonda, E. Kaunda, S. Katengeza, L. Liverpool‐Tasie, B. Belton, D. Infante, Jared A. Ross, J. Virdin, Edith Gondwe   +10 more
semanticscholar   +1 more source

Impact of Employment, Essential Work, and Risk Factors on Food Access during the COVID-19 Pandemic in New York State

International Journal of Environmental Research and Public Health, 2021
The COVID-19 pandemic disrupted food systems and the economy in the U.S. and abroad. This cross-sectional study examined the direct and indirect impacts of COVID-19 on food access among low-income and Black, Indigenous, and people of color (BIPOC) in New
L. Clay, S. Rogus
semanticscholar   +1 more source

Neighborhood Food Access in Early Life and Trajectories of Child Body Mass Index and Obesity.

JAMA Pediatr
Aris IM, Wu AJ, Lin PD, Zhang M, Farid H, Hedderson MM, Zhu Y, Ferrara A, Chehab RF, Barrett ES, Carnell S, Camargo CA, Chu SH, Mirzakhani H, Kelly RS, Comstock SS, Strakovsky RS, O'Connor TG, Ganiban JM, Dunlop AL, Dabelea D, Breton CV, Bastain TM, Farzan SF, Call CC, Hartert T, Snyder B, Santarossa S, Cassidy-Bushrow AE, O'Shea TM, McCormack LA, Karagas MR, McEvoy CT, Alshawabkeh A, Zimmerman E, Wright RJ, McCann M, Wright RO, Coull B, Amutah-Onukagha N, Hacker MR, James-Todd T, Oken E, ECHO Cohort Consortium.   +43 more
europepmc   +2 more sources

A Multi-Pronged Evaluation of a Healthy Food Access Initiative in Central Texas: Study Design, Methods, and Baseline Findings of the FRESH-Austin Evaluation Study

International Journal of Environmental Research and Public Health, 2021
Food insecurity and limited healthy food access are complex public health issues and warrant multi-level evaluations. The purpose of this paper was to present the overall study design and baseline results of the multi-pronged evaluation of a healthy food
Kathryn M. Janda, N. Ranjit, D. Salvo, Aida Nielsen, Nika Akhavan, Martha Diaz, Pablo Lemoine, Joy Casnovsky, Alexandra E. van den Berg   +8 more
semanticscholar   +1 more source

Experiences of food access among disabled adults in Toronto, Canada

Disability & Society, 2021
Physical access to food is frequently studied using universal measures, like distance to stores, excluding experiences of people who move or travel differently, like disabled people who choose to use mobility aids.
N. Schwartz, R. Buliung, K. Wilson
semanticscholar   +1 more source

Food access among people who inject drugs in West Virginia

Harm Reduction Journal, 2021
Background The substance use epidemic in the United States continues to drive high levels of morbidity and mortality, particularly among people who inject drugs (PWID).
Saba Rouhani, S. Allen, Sara Whaley, R. White, Allison O’Rourke, K. Schneider, Michael E. Kilkenny, B. Weir, S. Sherman   +8 more
semanticscholar   +1 more source

Review of "A recipe for gentrification: Food, power, and resistance in the city"

Canadian Food Studies, 2021
The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures.
Rachel Engler-Stringer
doaj   +1 more source

Food Insecurity, Neighborhood Food Access, and Food Assistance in Philadelphia [PDF]

Journal of Urban Health, 2014
An estimated 17.6 million American households were food insecure in 2012, meaning they were unable to obtain enough food for an active and healthy life. Programs to augment local access to healthy foods are increasingly widespread, with unclear effects on food security. At the same time, the US government has recently enacted major cuts to federal food
Victoria L, Mayer, Amy, Hillier, Marcus A, Bachhuber, Judith A, Long   +3 more
openaire   +2 more sources