Results 51 to 60 of about 8,919,672 (354)

Factors determining household-level food insecurity during COVID-19 epidemic: a case of Wuhan, China

open access: yesFood & Nutrition Research, 2021
Background: In coping with the coronavirus disease 2019 (COVID-19) epidemic, cities adopted social isolation and lockdown measures; however, little is known about the impacts of these restrictions on household food security.
Yu Zhang   +4 more
doaj   +1 more source

No. 14: The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China [PDF]

open access: yes, 2018
Existing studies suggest that despite the proliferation of supermarkets, traditional wet markets have persisted in many countries and have been playing an important role in people’s daily food access.
Crush, Jonathan   +7 more
core   +3 more sources

Changes in Body Composition in Children and Young People Undergoing Treatment for Acute Lymphoblastic Leukemia: A Systematic Review and Meta‐Analysis

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed   +5 more
wiley   +1 more source

Food pricing and consumer choice

open access: yesJournal of Agriculture, Food Systems, and Community Development
Summary This policy and practice brief summarizes input from over 95 participants in the Fruit and Vege­table (Veggie) Policy Convening hosted by A Red Circle and University of Missouri Extension over two and a half days in February 2024. The purpose
Erica Williams   +5 more
doaj   +3 more sources

From Food Deserts to Food Access. Methodological and Theoretical Considerations for Research in Sparsely Populated Rural European Areas

open access: yesEuropean Countryside
The disappearance of food shops in small towns and villages is a common feature in many European areas. The food habits of rural inhabitants are affected by the limitations on their food supply, posing a challenge to how they organise their daily eating.
Ramos-Truchero Guadalupe
doaj   +1 more source

We Still Have to Eat: Communication Infrastructure and Local Food Organizing as Public Health Responses to COVID-19 in Greensboro, North Carolina

open access: yesFrontiers in Communication, 2021
Food insecurity remains a pervasive and persistent social justice concern, both locally and globally–a concern that was heightened during the COVID-19 pandemic.
Marianne LeGreco   +2 more
doaj   +1 more source

California FreshWorks Food Access Report: An Examination of Three Northgate Gonzalez Grocery Store Investments [PDF]

open access: yes, 2016
In order to better understand and maximize FreshWorks' impact, The California Endowment commissioned a two-year evaluation of the program's food access, social, and economic outcomes.

core  

Patient‐Level Barriers and Facilitators to Inpatient Physical Therapy in Adolescents and Young Adults With a Hematological Malignancy: A Qualitative Study

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Despite their increased risk for functional impairment resulting from cancer and its treatments, few adolescents and young adults (AYAs) with a hematological malignancy receive the recommended or therapeutic dose of exercise per week during inpatient hospitalizations.
Jennifer A. Kelleher   +8 more
wiley   +1 more source

Progression mechanism of urban food desert and categorization of high‐risk blocks through the analysis of changes in food intake demand—A case study of Azabu and Takanawa districts of Minato‐ku, Tokyo, where the prices of grocery stores is rising due to redevelopment

open access: yesJapan Architectural Review
We analyzed the mechanism of urban food desert expansion based on data at the block level. According to the food demand curve, elasticity was high, and the nutritional food dietary decreased as store prices increased. The store prices within 500 m of the
Emi Nakamura, Yasushi Asami
doaj   +1 more source

Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions

open access: yesFrontiers in Sustainable Food Systems, 2019
Our understanding of food security in sub-Saharan Africa (SSA) has been hampered by limitations in the temporal and spatial representativeness of data. Food balance sheets provide scalable estimates of per capita food availability, but fail to represent ...
S. Fraval   +29 more
semanticscholar   +1 more source

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