Results 91 to 100 of about 364,960 (271)

Targeting the AKT/mTOR pathway attenuates the metastatic potential of colorectal carcinoma circulating tumor cells in a murine xenotransplantation model

open access: yesMolecular Oncology, EarlyView.
Dual targeting of AKT and mTOR using MK2206 and RAD001 reduces tumor burden in an intracardiac colon cancer circulating tumor cell xenotransplantation model. Analysis of AKT isoform‐specific knockdowns in CTC‐MCC‐41 reveals differentially regulated proteins and phospho‐proteins by liquid chromatography coupled mass spectrometry. Circulating tumor cells
Daniel J. Smit   +19 more
wiley   +1 more source

Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation

open access: yesНовые технологии, 2018
The article presents the results of the study of the effect of "Pear powder" food additive on baking pressed yeast activation. It is established that the use of the studied food additive in the process of activating baking pressed yeast has a positive ...
O. V. Fedoseeva   +5 more
doaj  

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

open access: yesEFSA Journal, 2017
The present scientific opinion deals with the safety of the extension of use of lycopene (E 160d) in certain meat preparations, meat products and fruit and vegetable preparations.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)   +27 more
doaj   +1 more source

Inhibitor of DNA binding‐1 is a key regulator of cancer cell vasculogenic mimicry

open access: yesMolecular Oncology, EarlyView.
Elevated expression of transcriptional regulator inhibitor of DNA binding 1 (ID1) promoted cancer cell‐mediated vasculogenic mimicry (VM) through regulation of pro‐angiogenic and pro‐cancerous genes (e.g. VE‐cadherin (CDH5), TIE2, MMP9, DKK1). Higher ID1 expression also increased metastases to the lung and the liver.
Emma J. Thompson   +11 more
wiley   +1 more source

Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

open access: yesEFSA Journal, 2017
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re‐evaluating the safety of sodium nitrate (E 251) and potassium nitrate (E 252) when used as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)   +31 more
doaj   +1 more source

Role of Intra-specific Competition and Additional Food on Prey-Predator Systems exhibiting Holling Type-IV Functional Response [PDF]

open access: yesarXiv
In recent years, the study on the impact of competition on additional food provided prey-predator systems have gained significant attention from researchers in the field of mathematical biology. In this study, we consider an additional food provided prey-predator model exhibiting Holling type-IV functional response and the intra-specific competition ...
arxiv  

Ubiquitination of transcription factors in cancer: unveiling therapeutic potential

open access: yesMolecular Oncology, EarlyView.
In cancer, dysregulated ubiquitination of transcription factors contributes to the uncontrolled growth and survival characteristics of tumors. Tumor suppressors are degraded by aberrant ubiquitination, or oncogenic transcription factors gain stability through ubiquitination, thereby promoting tumorigenesis.
Dongha Kim, Hye Jin Nam, Sung Hee Baek
wiley   +1 more source

Data on prevalence of additive colors in local food and beverage products, Tehran, Iran

open access: yesData in Brief, 2018
The quality check and determination of permitted and non-permitted additive colors in food products is very important for customer׳s right protection and health. This survey was undertaken to demonstrate the frequently use of additive colors and products
Sahar Asadnejad   +4 more
doaj  

Effect of propionic and lactic acids on in vitro ruminal bacteria growth Efeito dos ácidos láctico e propiônico sobre o crescimento de bactérias ruminais in vitro

open access: yesRevista Brasileira de Zootecnia, 2011
The objective of this work was to evaluate the effect of the levels of lactic and propionic acids on in vitro fermentation of ruminal microorganisms. In experiment 1, the levels, in a total of 12 were the following: addition of 0 (control 1), 50, 100 ...
Juliana Silva de Oliveira   +6 more
doaj   +1 more source

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