Food Agricultural Sciences and Technology (FAST), 2023 This research investigated microbial communities associated to bananas spoilage by cultural plating and metagenomic analysis. Bananas were collected from three different sources including exported farm, domestic organic farm and marketed
Hoang Truc Anh To +2 more
doaj
EFSA Journal, 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acids, mixed acetic and tartaric acid esters of mono‐ and ...
EFSA Panel on Food Additives and Flavourings (FAF) +20 more
doaj +1 more source
Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments [PDF]
, 2007 peer-reviewedBaled silage composition frequently differs from that of comparable conventional precision-chop silage. The lower final concentration of fermentation products in baled silage makes it more conducive to the activities of undesirable ...
Clipson, Nicholas J.W. +4 more
core
Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
FEBS Letters, EarlyView.Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
Regulating Functional Foods: Pre- and Post-Market Strategy [PDF]
, 2002 As best we understand the government, its first argument runs along the following lines: that health claims lacking significant scientific agreement are inherently misleading because they have such an awesome impact on consumers as to make it virtually
Ziker, Dana
core +1 more source
On the Use of Gallic Acid as a Potential Natural Antioxidant and Ultraviolet Light Stabilizer in Cast-Extruded Bio-Based High-Density Polyethylene Films [PDF]
, 2019 This study originally explores the use of gallic acid (GA) as a natural additive in bio-based high-density polyethylene (bio-HDPE) formulations. Thus, bio-HDPE was first melt-compounded with two different loadings of GA, namely 0.3 and 0.8 parts per ...
Balart, Rafael +5 more
core +2 more sources
Structural dynamics of the plant hormone receptor ETR1 in a native‐like membrane environment
FEBS Letters, EarlyView.The present study unveils the structural and signaling dynamics of ETR1, a key plant ethylene receptor. Using an optimized nanodisc system and solution NMR, we captured full‐length ETR1 in a native‐like membrane environment. Our findings reveal dynamic domain uncoupling and Cu(I)‐induced rigidification, providing the first evidence of metal‐triggered ...
Moritz Lemke +2 more
wiley +1 more source
Safety of use of Monk fruit extract as a food additive in different food categories
EFSA journal. European Food Safety Authority, 2019 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of Monk fruit extract proposed for use as a new food additive in different food categories.
M. Younes +22 more
semanticscholar +1 more source
A note on the conservation characteristics of baled grass silages ensiled with different additives. [PDF]
, 2010 peer-reviewedThe effects of contrasting conventional silage additives on chemical composition, aerobic stability and deterioration, and mould development in baled silage were investigated.
Forristal, P.D. +2 more
core
Testing mechanisms of Bergmann’s rule: Phenotypic decline but no genetic change in body size in three posserine bird populations [PDF]
, 2011 Bergmann’s rule predicts a decrease in body size with increasing temperature and has much empirical support. Surprisingly, we know very little about whether “Bergmann size clines” are due to a genetic response or are a consequence of phenotypic ...
Hille, S.M., Husby, A., Visser, M.E.
core +3 more sources