Results 191 to 200 of about 426,021 (349)

Vanillin a Food Additive Ameliorates Harmaline Induced Tremor in Rats

, 2016
Abdulrahman Al Asmari, Lubna Al Otaibi, Faisal Kunnathodi, Fahad Abdullah Al Ghulaydhawi, Mohammed Arshaduddin   +4 more
openalex   +1 more source

Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham [PDF]

, 2014
Mi‐Hwa Oh, Beom-Young Park, Hyunji Jo, Soomin Lee, Heeyoung Lee, Kyoung‐Hee Choi, Yohan Yoon   +6 more
openalex   +1 more source

Effectiveness and Safety of Nusinersen and Risdiplam in Spinal Muscular Atrophy: A Systematic Review

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Spinal Muscular Atrophy (SMA) is a rare genetic disorder marked by progressive muscle weakness and mobility loss. It has a profound physical, emotional and social impact on patients and caregivers, requiring comprehensive medical and supportive care.
Amin Mehrabian, Peter Auguste, Amy Grove, Anna Brown, Janette Parr, Mubarak Patel, Furqan Butt, Jeremiah Donoghue, Mehdi Yousefi, Jo Parsons   +9 more
wiley   +1 more source

Impact of ageing and food additives on the physico-chemical properties of partially hydrolyzed and pregelatinized rice flour

, 2010
C. Mertens, Christophe Blecker
openalex   +1 more source

Flavouring Group Evaluation 82 (FGE.82) - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

, 2009
European Food Safety Authority (EFSA)
openalex   +1 more source

Comprehensive Evaluation of the Genotoxic Potential of Food Additive Titanium Dioxide in Human Intestinal Cell Systems. [PDF]

Int J Mol Sci
Nam HN, Jeong SM, Kim SB, Choi SJ.
europepmc   +1 more source

Feed additives : annual report 2008 of the Dutch National Reference Laboratory [PDF]

, 2009
Stolker, A.A.M., Zuidema, T.
core   +1 more source

Lessons Learned From a Delayed‐Start Trial of Modafinil for Freezing of Gait in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Freezing of gait (FOG) in people with Parkinson's disease (PwPD) is debilitating and has limited treatments. Modafinil modulates beta/gamma band activity in the pedunculopontine nucleus (PPN), like PPN deep brain stimulation. We therefore tested the hypothesis that Modafinil would improve FOG in PwPD.
Tuhin Virmani, Lakshmi Pillai, Reid D. Landes, Aliyah Glover, Shannon Doerhoff, Jennifer Kleiner, Mitesh Lotia, Rohit Dhall, Edgar Garcia‐Rill   +8 more
wiley   +1 more source

Re-evaluation of acesulfame K (E 950) as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Cheyns K, Crebelli R, Fortes C, Fürst P, Halldorsson T, Leblanc JC, Mirat M, Lindtner O, Mortensen A, Wright M, Barmaz S, Civitella C, Le Gall P, Mazzoli E, Rasinger JD, Rincon A, Tard A, Lodi F.   +37 more
europepmc   +1 more source

Hexametaphosphate, a Common Food Additive, Aggregated the Hen Egg White Lysozyme. [PDF]

ACS Omega, 2023
Malik A, Khan JM, Al-Amri AM, Altwaijry N, Sharma P, Alhomida A, Sen P.   +6 more
europepmc   +1 more source