Results 221 to 230 of about 3,368,349 (370)

Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive. [PDF]

EFSA J, 2023
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, FitzGerald R, Mirat M, Mortensen A, Ulbrich B, Woutersen R, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Gundert-Remy U.   +27 more
europepmc   +1 more source

Erratum to : Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (III)

, 1963

openalex   +2 more sources

Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles

Advanced Engineering Materials, EarlyView.
This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk, Julia Grothe, Stefan Kaskel, Heinrich von Lintel, Katja Eichmann, Katrin Jahns, Avinash Hariharan, Abdelrahman Elsayed, Ulrich Krupp   +8 more
wiley   +1 more source

Safety evaluation of pea fibre concentrate (FIPEA) as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Gagliardi G, Mech A, Smeraldi C, Tard A, Zakidou P, Ruggeri L.   +29 more
europepmc   +1 more source

Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (IV)

, 1962
Taro KOMODA, Ryuzo Takeshita
openalex   +2 more sources

Powder Metallurgy and Additive Manufacturing of High‐Nitrogen Alloyed FeCr(Si)N Stainless Steel

Advanced Engineering Materials, EarlyView.
The alloying element Nitrogen enhances stainless steel strength, corrosion resistance, and stabilizes austenite. This study develops austenitic FeCr(Si)N steel production via powder metallurgy. Fe20Cr and Si3N4 are hot isostatically pressed, creating an austenitic microstructure.
Louis Becker, Felix Radtke, Jonathan Lentz, Santiago Benito, Christoph Broeckmann, Sebastian Weber   +5 more
wiley   +1 more source

Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Andreassen M, Aquilina G, Bastos ML, Boon P, Castle L, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Kurek MA, Louro H, Morales P, Passamonti S, Oomen A, Corsini E, Wright M, Furst P, Gaffet E, Loeschner K, Mast J, Undas A, Mech A, Rincon AM, Ruggeri L, Smeraldi C.   +27 more
europepmc   +1 more source

Interaction of Additives on Antiseptics of Foods (I)

, 1963
T. Ozawa, Satoshi Nagaoka, Masaji ARAGAKI   +2 more
openalex   +2 more sources

Femtosecond Single‐ and Double‐Pulse Fabrication of Periodic Nanostructures on Stainless Steel for Surface‐Enhanced Raman Spectroscopy

Advanced Engineering Materials, EarlyView.
Periodic submicron features are fabricated on 304 stainless steel using single and double femtosecond laser pulses. By adjusting polarization, fluence, and inter‐pulse delay, 1D and 2D nanostructures are formed. Enhanced hydrophobicity and dense surface‐enhanced Raman spectroscopy hotspots enable analyte detection down to 10−10 M with good ...
Balaji Baskar, Atiqul Islam Ahad, Carla Berrospe‐Rodriguez, Guillermo Aguilar   +3 more
wiley   +1 more source

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort. [PDF]

PLoS Med
Payen de la Garanderie M, Hasenbohler A, Dechamp N, Javaux G, Szabo de Edelenyi F, Agaësse C, De Sa A, Bourhis L, Porcher R, Pierre F, Coumoul X, Kesse-Guyot E, Allès B, Fezeu LK, Cosson E, Tatulashvili S, Huybrechts I, Hercberg S, Deschasaux-Tanguy M, Chassaing B, Rytter H, Srour B, Touvier M.   +22 more
europepmc   +1 more source