Results 221 to 230 of about 3,437,779 (348)
Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (IV)
Taro KOMODA, Ryuzo Takeshita
openalex +2 more sources
Characteristics of Cerebral Palsy in the Midwestern US
ABSTRACT Objective Cerebral palsy (CP) is the most common lifelong motor disability worldwide. Yet, data is limited on how CP manifests in the US. Our objective was to characterize and determine factors affecting functional outcomes in a large population of young people with CP in the Midwestern US.
Susie Kim +6 more
wiley +1 more source
Acidic electrolyzed water: Food additive or sanitizer? [PDF]
Alwazeer D.
europepmc +1 more source
Interaction of Additives on Antiseptics of Foods (I)
T. Ozawa +2 more
openalex +2 more sources
CSF Mitochondrial DNA: Biomarker of Body Composition and Energy Metabolism in Parkinson's Disease
ABSTRACT Objective Cerebrospinal fluid (CSF) cell‐free mitochondrial DNA (cf‐mtDNA) is a potential biomarker for Parkinson's disease (PD), but its clinical relevance remains unclear. We investigated associations between CSF cf‐mtDNA levels, body composition, nutritional status, and metabolic biomarkers in PD. Methods CSF cf‐mtDNA levels, defined as the
Yasuaki Mizutani +11 more
wiley +1 more source
Food Additive Solvents Increase the Dispersion, Solubility, and Cytotoxicity of ZnO Nanoparticles. [PDF]
Lee HI, Kwon RY, Choi SJ.
europepmc +1 more source
ABSTRACT Objective Alexander disease (AxD) is a severe neurodegenerative disorder caused by gain‐of‐function mutations in the gene for GFAP, which lead to protein aggregation and a primary astrocytopathy. Symptoms vary, but failure to thrive (FTT) and frequent emesis are common and cause significant morbidity. Here we investigate GDF15, a member of the
Tracy L. Hagemann +6 more
wiley +1 more source
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii). [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +32 more
europepmc +1 more source
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive. [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
europepmc +1 more source

