Results 221 to 230 of about 3,395,083 (349)

on the Chronic Toxicity Test of Food Additive (Part I)

, 1961
Yoshio Ikeda
openalex   +2 more sources

Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antibiotics [PDF]

, 1970
S.D. Gangolli
openalex   +1 more source

Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Andreassen M, Aquilina G, Bastos ML, Boon P, Castle L, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Kurek MA, Louro H, Morales P, Passamonti S, Oomen A, Corsini E, Wright M, Furst P, Gaffet E, Loeschner K, Mast J, Undas A, Mech A, Rincon AM, Ruggeri L, Smeraldi C.   +27 more
europepmc   +1 more source

Using a Supramolecular Approach to Engineer Modular Hydrogel Platforms for Culturing Protoplasts – from General Tissue Engineering to Cellular Agriculture

Advanced Biology, EarlyView.
Using supramolecular monomers, various hydrogel culture systems were formulated to culture protoplasts; including 2D, 2.5D, and 3D hydrogels. Depending on the culture platform, bioactive functionalization led to protoplast enlargement (2D and 2.5D) or plasmolysis (3D). This work shows the potential to modularly engineer synthetic platforms for cellular
Maritza M. Rovers, Erik J. Slootweg, Ferdinand C. O. Los, Patricia Y. W. Dankers   +3 more
wiley   +1 more source

Copper and Lead Content of Food Additives

, 1965
Takeaki Kikuchi, Kojuro Kitano, Ikunosuke OKADA   +2 more
openalex   +2 more sources

Food additive testing [PDF]

, 1972
John Philp
openalex   +1 more source

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort. [PDF]

PLoS Med
Payen de la Garanderie M, Hasenbohler A, Dechamp N, Javaux G, Szabo de Edelenyi F, Agaësse C, De Sa A, Bourhis L, Porcher R, Pierre F, Coumoul X, Kesse-Guyot E, Allès B, Fezeu LK, Cosson E, Tatulashvili S, Huybrechts I, Hercberg S, Deschasaux-Tanguy M, Chassaing B, Rytter H, Srour B, Touvier M.   +22 more
europepmc   +1 more source

Double‐Stranded DNA Reduces dsRNA Degradation in the Saliva and Significantly Enhanced RNAi‐Mediated Gene Silencing in Halyomorpha halys

Advanced Biology, EarlyView.
The invasive pest Halyomorpha halys causes significant crop losses requiring innovative pest control strategies such as RNA interference (RNAi). However, oral RNAi is largely ineffective in H. halys. This study shows that double‐stranded DNA (dsDNA) stabilizes dsRNA in saliva by inhibiting a highly expressed nuclease.
Venkata Partha Sarathi Amineni, Georg Petschenka, Aline Koch   +2 more
wiley   +1 more source

Studies on Vibrio parahaemolyticus with Special Reference to Effects of Food Additives on the Organism

, 1965
Ichiro URYU, M. TONOMOTO, Norio OKAWA, Okoru UEMURA, B. YAKEHARA, S. NAGANAMI, Kazutoshi Suzuki   +6 more
openalex   +2 more sources

Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups. [PDF]

EFSA J, 2023
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Wölfle D, Dusemund B, Mortensen A, Turck D, Cheyns K, Gaffet E, Loeschner K, Mast J, Mirat M, Undas A, Barmaz S, Mech A, Rincon AM, Smeraldi C, Tard A, Gundert-Remy U.   +33 more
europepmc   +1 more source