Results 241 to 250 of about 364,960 (271)

Handbook of Food Additives

, 1973
J.E. Kinsella
openalex   +1 more source

Multi‐Scaled Cellulosic Nanonetworks from Tunicates

Advanced Functional Materials, EarlyView.
Microbial and plant nanonetworks of cellulose have enabled a wide range of high‐performance yet sustainable materials. Herein, a third class of cellulosic nanonetworks is showcased by exploiting the only animal tissue‐producing cellulose nanofibers, i.e., ascidians. An ultrastructure including spherical cells and a microvasculature with diameters of 50–
Mano Govindharaj, Mohamed Hamid Salim, M‐Haidar A. Dali, Sarath Haridas Kaniyamparambil, Sagar S. Arya, Zubeen Hathi, Srinivas Mettu, Erlantz Lizundia, Anna Maria Pappa, Charalampos Pitsalidis, Blaise L. Tardy   +10 more
wiley   +1 more source

Oral Excretion Kinetics of Food-Additive Silicon Dioxides and Their Effect on In Vivo Macrophage Activation. [PDF]

Int J Mol Sci
Kwon RY, Youn SM, Choi SJ.
europepmc   +1 more source

Studies on Analysis of Food Additives (XX)

, 1971
Kiyoko Kawana, Yutaka Wada, Takéo Takahashi, Saburo Kanno   +3 more
openalex   +2 more sources

Scaling‐Up of Structural Superlubricity: Challenges and Opportunities

Advanced Functional Materials, EarlyView.
At increasing length‐scales, structural superlubricity (SSL) faces challenges from physical and chemical energy dissipation pathways. This study reviews recent experimental and theoretical progress on these challenges facing the scaling‐up of SSL, as well as perspectives on future directions for realizing and manipulating macroscale superlubricity ...
Penghua Ying, Xiang Gao, Diana Berman, Oded Hod, Michael Urbakh   +4 more
wiley   +1 more source

Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Mirat M, Rincon AM, Tard A, Zakidou P, Fürst P.   +23 more
europepmc   +1 more source

Effects of Some Food Additives Promoting the Formation of Cooked Cured Meat Color and Some Metal Ions on the Behavior of Nitrite

, 1972
Yukiharu NAGATA, Norihide ANDO
openalex   +2 more sources

All‐Cellulose‐Based Photonic Glitters

Advanced Functional Materials, EarlyView.
Uniform, disc‐shaped photonic CNC glitters with adjustable structural colors and diameters are fabricated on hydrophilic ethyl cellulose films using electrospray deposition. By employing patterned ethyl cellulose films with pre‐designed hydrophilic regions, photonic patterns can be created with these all‐cellulose‐based glitters, demonstrating their ...
Ting Wang, Yifeng Wang, Chunyu Ji, Zhuoning Xu, Qian Ding, Han Yang   +5 more
wiley   +1 more source

Analysis of food additives by photometric ion chromatography. II Chlorite in candied foods.

, 1985
Atsushi Yamamoto, Akinobu Matsunaga, Masao Makino   +2 more
openalex   +2 more sources

Multifunctional Hydroxyapatite Coated with Gallium Liquid Metal‐Based Silver Nanoparticles for Infection Prevention and Bone Regeneration

Advanced Functional Materials, EarlyView.
A multifunctional hydroxyapatite (HAp) coating integrated with silver‐gallium liquid metal nanoparticles (HAp‐Ag‐GaNPs) exhibits dual antibacterial and osteogenic properties. It effectively inhibits Gram‐positive and Gram‐negative bacteria, including resistant strains, while enhancing bone regeneration.
Ngoc Huu Nguyen, Pengfei Zhang, Fathima Shana Pattar Kadavan, Zhaoning Xu, Tien Thanh Nguyen, Wenshao Li, Manh Tuong Nguyen, Chung Kim Nguyen, Duy Quang Pham, Thi Giang Tuyet Pham, Andrew Hayles, Markos Negash Alemie, Jitraporn Vongsvivut, Vincent Chan, Stephen Peter Kidd, Yunpeng Zhao, Krasimir Vasilev, Vi Khanh Truong   +17 more
wiley   +1 more source