Results 241 to 250 of about 3,368,349 (370)

Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction.

Food Chemistry, 2018
Iman Dankar, Amira Haddarah, F. Omar, M. Pujolà, F. Sepulcre   +4 more
semanticscholar   +1 more source

Studies on Vibrio parahaemolyticus with Special Reference to Effects of Food Additives on the Organism

, 1965
Ichiro URYU, M. TONOMOTO, Norio OKAWA, Okoru UEMURA, B. YAKEHARA, S. NAGANAMI, Kazutoshi Suzuki   +6 more
openalex   +2 more sources

Joule‐Assisted Nanotherapeutic Urethral Stent (JANUS) for Spatiotemporal Theragenerative Treatment of Urethral Strictures

Advanced Functional Materials, EarlyView.
Joule‐assisted nanotherapeutic urethral stent harnesses a smart, biodegradable magnesium stent to orchestrate spatiotemporal theragenerative therapy for urethral strictures. Magnetically induced Joule heating enables on‐demand drug release and bacterial ablation, while simultaneously guiding urothelial regeneration.
Yuhyun Na, Yubeen Park, Hyun Lee, Song Hee Kim, Seojoon Bang, Hyeong Seok Kang, Chan Ho Moon, Ju Yeong Gwon, Jong Hwa Seo, Min‐Ho Kang, Soo‐Hong Lee, Gi Doo Cha, Wooram Park, Heemin Kang, Jung‐Hoon Park, Hyun‐Do Jung   +15 more
wiley   +1 more source

Microbial Transglutaminase-The Food Additive, a Potential Inducing Factor in Primary Biliary Cholangitis. [PDF]

Molecules
Bauer A, Rosiek P, Bauer T.
europepmc   +1 more source

Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups. [PDF]

EFSA J, 2023
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Wölfle D, Dusemund B, Mortensen A, Turck D, Cheyns K, Gaffet E, Loeschner K, Mast J, Mirat M, Undas A, Barmaz S, Mech A, Rincon AM, Smeraldi C, Tard A, Gundert-Remy U.   +33 more
europepmc   +1 more source

Studies on Food Additives. IX. Estimation of p-Ethoxyphenylurea in Biological Materials and Physiological Disposition in the Animals

, 1965
Masuo Akagi, Yoneshiro Oketani, Takayoshi Uematsu   +2 more
openalex   +2 more sources

Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antibiotics [PDF]

, 1970
S.D. Gangolli
openalex   +1 more source

Structurally Colored Physically Unclonable Functions with Ultra‐Rich and Stable Encoding Capacity

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
This study reports a design strategy for generating bright‐field resolvable physically unclonable functions with extremely rich encoding capacity coupled with outstanding thermal and chemical stability. The optical response emerges from thickness‐dependent structural color formation in ZnO features, which are fabricated by physical vapor deposition ...
Abidin Esidir, Miaoning Ren, Sami Pekdemir, Mustafa Kalay, Nilgun Kayaci, Nail Gunaltay, Hakan Usta, Xian Huang, Mustafa Serdar Onses   +8 more
wiley   +1 more source

Safety evaluation of curdlan as a food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Entrena JA, Mech A, Multari S, Ruggeri L, Smeraldi C, Tard A, Vermeiren S, Castle L.   +32 more
europepmc   +1 more source

The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)). [PDF]

Nanomaterials (Basel), 2023
El Moussaoui Y, Terrisse H, Quillard S, Ropers MH, Humbert B.   +4 more
europepmc   +1 more source